Tare da ci gaban fasaha, masana'antar dabbobi kuma suna haɓaka.A cikin 'yan shekarun nan, yawancin abincin ciye-ciye na dabbobi daban-daban sun mamaye kasuwa, abin da ya sa masu dabbobi suka ruɗe.Daga cikin su, “mafi kamanceceniya” guda biyu sune busassun kayan ciye-ciye da busassun kayan ciye-ciye.Dukkansu busasshen nama ne, amma dukkansu suna da nasu halaye ta fuskar dandano da abubuwan gina jiki.

Bambancin tsari

Daskare-bushewa: Fasaha-bushewar daskare tsari ne na bushewar abinci a cikin yanayi mara ƙarancin zafi a ƙarƙashin injin.Za a canza ruwan kai tsaye daga mai ƙarfi zuwa iskar gas, kuma babu buƙatar sublimation don canzawa zuwa yanayin ruwa na matsakaici.A lokacin wannan tsari, samfurin zai kula da girmansa da siffarsa, ƙananan ƙananan ƙwayoyin za su fashe, kuma za a cire danshi don hana abinci daga lalacewa a dakin da zafin jiki.Samfurin busasshen daskarewa yana da girman da siffa iri ɗaya da ainihin abin daskararre, yana da kwanciyar hankali mai kyau, kuma ana iya sake ginawa da sake dawowa lokacin da aka sanya shi cikin ruwa.

bushewa: bushewa, wanda kuma aka sani da bushewar thermal, tsari ne na bushewa da ke amfani da mai ɗaukar zafi da jika don haɗa kai da juna.Galibi ana amfani da iska mai zafi a matsayin zafi da jika a lokaci guda, wato a zafafa iska sannan a bar iskar ta dumama abinci, kuma danshin abincin ya kafe sai a dauke shi a fitar da shi.

Bambancin abun ciki

Daskare-bushe: Abincin dabbobi da aka bushe gabaɗaya yana amfani da tsokoki na dabba, gabobin ciki, kifi da jatan lande, 'ya'yan itatuwa, da kayan marmari a matsayin albarkatun ƙasa.Fasahar bushewa mai daskarewa na iya kashe ƙwayoyin cuta gaba ɗaya a cikin albarkatun ƙasa.Kuma a lokacin aikin samar da ruwa ne kawai ake fitar da shi gaba daya, ba tare da ya shafi sauran abubuwan gina jiki ba.Kuma saboda an bushe dayan kayan da aka bushe sosai kuma ba sa lalacewa a cikin daki, galibin busassun busassun busassun busassun kayan ciye-ciye ana yin su ne ba tare da abubuwan adanawa ba.

yadda za a zabi

Abubuwan da ake amfani da su da kuma tsarin samar da abinci sun shafa, busassun kayan ciye-ciye da busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun kayan abinci sun shafa sun sami nasu dandano da dandano daban-daban, sannan kuma suna da nasu bambancin cin abinci.Yadda za a zabar abubuwan ciye-ciye masu dacewa ga yaran Mao naku za a iya la'akari da su bisa waɗannan abubuwan.

Daskare-bushe: Busassun kayan ciye-ciye suna amfani da ƙarancin zafin jiki + tsari don “jawo” kwayoyin ruwa kai tsaye daga sel.Lokacin da kwayoyin ruwa suka fito, za su lalata wasu ƙananan ƙwayoyin kuma su samar da tsari mai kama da soso a cikin nama.Wannan tsarin yana sa naman da aka bushe daskare ya sami ɗanɗano mai laushi da ƙaƙƙarfan wadataccen ruwa, wanda ya dace da karnuka da kuliyoyi masu rauni hakora.Hakanan zaka iya jiƙa da ruwa ko nonon akuya don sake shayar da naman da kuma ciyar da shi.Wannan kuma babbar hanya ce ta yaudare su da shan ruwan sha yayin fuskantar yara masu gashi wadanda ba sa son shan ruwa.

Bushewa: Shan kayan ciye-ciye yana fitar da danshi ta hanyar dumama.Saboda tasirin bushewar thermal akan abinci shine zafin jiki daga waje zuwa ciki da zafi daga ciki zuwa waje (akasin haka), saman naman zai ragu sosai fiye da bushewar ciki.Wannan canjin yana ba busasshen nama ƙarfi ɗanɗano, don haka idan aka kwatanta da busasshiyar ciye-ciye, busassun kayan ciye-ciye sun fi dacewa da karnuka matasa da matsakaitan shekaru masu buƙatun hakora.Yin amfani da wannan fasalin, zaku iya ba da abinci mafi kyawun bayyanar kuma ku sanya abincin ya zama mai ban sha'awa, irin su lollipops da nama.Sandwiches, da sauransu, suna ƙara hulɗar tsakanin mai shi da dabbar dabba.