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Abincin busasshen kare mai gina jiki na LSM-01
Sinadaran: Garin kaza kashi 26%, abincin ƙashi na naman sa kashi 10% (tare da ɓawon burodi), shinkafa mai launin ruwan kasa, man kaza, garin tapioca, garin yisti na mai yin giya, kabewa, pear, apple, foda madarar tumaki gaba ɗaya 1%, garin Spirulina, man kifi 0.5% (man kifi mai zurfi na sardine), rawaya 0.2%, Codonginseng 0.1%, honeysuckle 0.1%
Abubuwan gina jiki: Sunadaran ≥25%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin Busasshen Kare na Manya na LSM-02 Cikakken Abinci Mai Gina Jiki
Sinadaran: Abincin naman sa 18%, abincin kaza 10%, Abincin ƙashi na naman sa 8% (da ɗanɗano) Sitaci dankali 8%, shinkafar launin ruwan kasa, man kaza, garin tapioca, garin yisti na mai yin giya, garin hanta na kaza, kabewa, apple, man kifi (man kifi sardine mai zurfi a teku), garin spirulina 0.4%, man flaxseed 0.3%, garin sha'ir 0.1%, garin ƙashi 0.1%, honeysuckle, turmeric, glucosamine hydrochloride 0.01%
Abubuwan gina jiki: Sunadaran ≥24%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen kare mai gina jiki na LSM-03 tare da FD
Sinadaran: Kaza da aka daskare da kashi 22%, garin naman sa, shinkafar da aka karya, alkama, masara, man kaza, garin waken soya, garin yisti na mai yin giya, kabewa 2%, apple, garin hanta kaza, kazar da aka daskare 1%, hanta kaza da aka daskare 1%, garin gwaiduwa na kwai 1%, man shanu, garin madarar tumaki gaba daya 1%, garin spirulina, garin yucca 0.1%
Sinadaran gina jiki: Sunadaran ≥24%, mai ≥12%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen Kare Mai Cikakke Mai Gina Jiki na LSM-04 tare da FD
Sinadaran: Kaza da aka daskare da kashi 22%, garin naman sa, shinkafar da aka karya, alkama, masara, man kaza, garin waken soya, garin yisti na mai yin giya, kabewa 2%, apple, garin hanta kaza, kazar da aka daskare 1%, hanta kaza da aka daskare 1%, garin gwaiduwa na kwai 1%, man shanu, garin madarar tumaki gaba daya 1%, garin spirulina, garin yucca 0.1%
Sinadaran gina jiki: Sunadaran ≥24%, mai ≥12%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen kare na manya LSM-14 mai gina jiki tare da naman sa, ciyawar teku da FD
Sinadaran: Garin naman sa daskararre 26%, garin kaza 10%, garin tapioca, garin masara alkama, garin waken soya, man kaza, garin yisti na mai giya, hanta kaza daskararre 2%, kabewa, garin spirulina 2%, busasshen kaza 1%, foda madarar tumaki da aka cire, man kifi (man kifi kifin salmon)%, honeysuckle 1%, garin yucca Marigold 0.5%
Sinadaran gina jiki: Sunadaran ≥19%, mai ≥6%, zare ≤9%, toka ≤10%, danshi ≤10%
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Abincin Busasshen Kare na Manya na LSM-15 (Tsarin Nama da Kaza)
Sinadaran: Garin naman sa 26%, shinkafar da aka karya, garin alkama na masara, garin waken soya, alkama, man kaza, garin kaza 4%, garin gwoza, garin yisti na mai yin giya, garin gwaiduwa na kwai 3%, kabewa, man kifi (man kifi) 1%, garin spirulina 1%, honeysuckle 0.5%, garin Yucca 0.5%, plantagea 0.5%, madarar calcium 0.3% foda cranberry 0.2%, marigold foda 0.1%
Abubuwan gina jiki: Sunadaran ≥18%, mai ≥10%, zare ≤9%, toka ≤10%, danshi ≤10%
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Abincin busasshen Kare Mai Cikakke na LSM-16 tare da Cubes na Naman Sa
Sinadaran: Abincin ƙashi na naman sa, garin tapioca, abincin kaza, man kaza, masara, garin yisti na mai yin shinkafa, garin naman sa, garin hanta na kaza, kabewa, apple, garin madarar tumaki mai kitse, garin spirulina
Abubuwan gina jiki: Sunadaran ≥22%, mai ≥10%, zare ≤5%, toka ≤10%, danshi ≤10%
Tun daga1998Lambar Hannun Jari: 832419
