Masana'antar Jerin Lambun Nama - Masana'antun Jerin Lambun Nama na China, Masu Kaya

Layukan Lambun LSL-18

Sinadaran: Naman rago: 50.1%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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LSL-17-Rago da kifin da aka yi da ribobi

Sinadaran: Kifi 24.3%, kaza 24%, naman rago 18%, sitaci 18%, waken soya 2%, alkama 2%, gyada 2%

Sinadaran gina jiki: Glycerol 8%, sorbitol 1.5%, gishiri 0.2%

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LSL-16-Sushi da rago da cod

Sinadaran: Naman rago: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka naman rago masu siriri na LSL-15

Sinadaran: Naman rago: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥25%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Zoben rago na LSL-13-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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Layukan naman rago na LSL-12-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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Nauyin rago da cod na LSL-12

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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Zoben rago na gawayi na LSL-11

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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Ƙwallon ragon gawayi na LSL-10

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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Kwakwalwar naman rago na LSL-09

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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LSL-08 fatar rago da aka yi da rago

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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LSL-01 Dan Rago Chip Abincin Kare Mai Zaman Kansa

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥50%

[Kitse Mai Tsami]:≥7%

[Tsarin Zare]:≤0.2%

[Toka]:≤3%

[Danshi]:≤23%

[Sinadarorin]:dan tunkiya

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