Masana'antar Jerin Naman Sa Naman Sa - China Masana'antun Jerin Naman Sa ...

Layukan naman sa na LSB-17

Abincin mu mai kyau na naman sa ya dace da karnuka da kuliyoyi na kowane zamani da girma. Tare da mai da hankali kan inganci da abinci mai gina jiki, an tsara kayan abincin mu don haɓaka horo, haɓaka lafiyar hakori, haɓaka sheƙi da kuma samar da lada ga dabbobinku da kuke ƙauna.

Ana yin abubuwan da muke soya da su ta hanyar gasa su ta musamman wadda ke ba da ɗanɗano mai daɗi da ƙamshi wanda zai sa dabbobinku su ƙara sha'awarsu.

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LSL-17-Rago da kifin da aka yi da ribobi

Sinadaran: Kifi 24.3%, kaza 24%, naman rago 18%, sitaci 18%, waken soya 2%, alkama 2%, gyada 2%

Sinadaran gina jiki: Glycerol 8%, sorbitol 1.5%, gishiri 0.2%

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LSL-16-Sushi da rago da cod

Sinadaran: Naman rago: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka naman rago masu siriri na LSL-15

Sinadaran: Naman rago: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥25%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Zoben rago na LSL-13-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSB-13-Sayi na naman sa da cod

Sinadaran: Naman sa: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Sinadaran gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤21%

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Yanka naman sa na LSB-12-Sirara

Sinadaran:Naman sa: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Sinadaran gina jiki: Sunadaran ≥25%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤20%

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LSB-10-Tsarin naman sa na barbecue

Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSB-09-Barbecue naman sa kwakwalwan kwamfuta

Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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Sanda na LSB-10 Rawhide da aka naɗe Kaza da naman sa gawayi

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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LSB-09 Layin naman sa na gawayi

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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LSB-08 Kwakwalwar naman sa

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

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