Sinadaran abincin dabbobi

Akwai nau'ikan iri da yawa a kasuwa yanzu, kowannensu yana da nasa " girke-girke na sirri ".Kar a yi watsi da jakar marufi.Kuna iya ba mu bayanai masu amfani da yawa akan jakar marufi.Dole ne ku fara duba takamaiman abubuwan da ke cikin jakar marufi kafin siyan.kwatanta.Abubuwan gina jiki da ke ƙunshe a cikin abincin dabbobi sun haɗa da ruwa, furotin, ma'adanai, da abubuwan ganowa.Duk da haka, kayan abinci na kuliyoyi da karnuka sun bambanta.Saboda kuliyoyi suna son cin nama, abincin cat dole ne ya ƙunshi abubuwa masu mahimmanci kamar arachidonic acid da taurine.Idan kuliyoyi masu cin ganyayyaki ne, ba za su iya samun waɗannan abubuwa biyu daga tsirrai ba.Kai ga rashin abinci mai gina jiki.Karnuka na iya daidaitawa da zama masu cin ganyayyaki, don haka lokacin siyan abincin dabbobi, tabbatar da ganin kayan aikin kuma kada ku rikice.

Lalacewar abincin dabbobi

An fi sanin jin daɗi da ɗanɗano.Abincin dabbobi kuma yana da ɗanɗano mai kyau ko mara kyau.Dabbobin dabbobi kuma suna zabar abincin dabbobi.A gaskiya ma, akwai abubuwa da yawa da suka shafi dandano.Mu yi nazarinsa ta mahangar hankali.

Na farko, kamshin abinci, mai yana taka muhimmiyar rawa wajen warin abinci, nau'in kitse da abin da ke cikinsa sun sha bamban, kamshin tashin hankali daban.

Na biyu, dandanon abinci, tsarin abinci, tushen abin da ake amfani da shi, yanayin adana abinci, da dai sauransu, dukkansu dalilai ne na haƙiƙa waɗanda ke yin tasiri ga jin daɗin abinci.

Na uku, girma da siffar barbashi na abinci, girman da kuma siffar barbashi ba su shafi wari da dandanon abinci kai tsaye ba, amma siffar da girman barbashin zai yi tasiri ga wahalar da dabbobi ke samu.Barbashi sun yi girma da wuya a samu.Ƙananan kalmomi za su sa dabbobin gida su hadiye kai tsaye ba tare da tauna ba.

Shawarwari don siyan abincin dabbobi

Da farko, dole ne mu lura da launin abinci.Lokacin sayen abinci don dabbobi, ya kamata mu sayi abinci mai haske amma ba mai haske ba.Hakanan zaka iya duba najasar dabbobi don yin hukunci akan abinci.Idan babu rashin daidaituwa a cikin feces, yana nufin cewa launi na abinci na halitta ne.Idan launin najasa ya canza, yana nufin cewa launin abincin na wucin gadi ne kuma ya kamata a daina.Na biyu, za mu iya yin hukunci da ingancin abincin dabbobi da hannu.Idan busasshen abinci ne, abinci mai kyau ba zai ji maiko ba lokacin da ya bushe.Abincin da ba shi da kyau zai ji ɗanɗano da taushi ga taɓawa, da maiko ga taɓawa.

Na uku, za mu iya tantance ingancin abinci ta hanyar wari.Za a sami manyan kayan abinci akan marufin abinci.Muna iya jin warinsa da hanci.Masu kyau suna da sauƙin karya.Naman yana da tsabta kuma yana da kamshi na halitta.Waɗanda ba su da kyau.Yana da sauƙi a wargajewa ba tare da warin nama ba, ko ƙamshin nama.Wata hanya kuma ita ce ka sanya abincin da ka saya a cikin kwano mai cike da ruwa sannan ka yi zafi a cikin microwave.Abinci mai kyau zai wari nama sosai, kuma abinci mara kyau zai yi wari kuma har ma yana da wari na musamman..

A ƙarshe, dole ne mu bambanta sabo da abincin dabbobi.Lokacin siyan abincin dabbobi, dole ne ku karanta ranar samarwa akan kunshin.Ba za a iya tantance kwanan watan samarwa ta da'awar warwatse ba.Dole ne a lura da launi da taurin abincin a hankali saboda abincin dabbobi ba shi da kyau.Ajiye shi a cikin ƙananan adadi don tabbatar da sabo na abincin dabbobi.