Yadda ake ciyar da abincin kare?Kafin ciyar da dabbobin gida da zabar abinci na kare, ya zama dole don tabbatar da nau'in nau'in, nau'in da matakin ilimin halittar dabbobi, ko suna cikin ƙananan karnuka, ƙanana, matsakaici da manyan karnuka, matakin kwikwiyo ko matakin girma, dabbobin nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan halittu daban-daban. matakai , adadin da hanyar ciyar da abincin kare sun bambanta.

Yadda ake ciyar da busassun abinci na kare

1. Tailor, wanda aka yi

Kafin ciyar da dabbobin gida da zabar abinci na kare, ya zama dole don tabbatar da nau'in nau'in, nau'in da matakin ilimin halittar dabbobi, ko suna cikin ƙananan karnuka, ƙanana, matsakaici da manyan karnuka, matakin kwikwiyo ko matakin girma, dabbobin nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan halittu daban-daban. matakai , adadin da hanyar ciyar da abincin kare sun bambanta.Ana ba da shawarar cewa nau'ikan nau'ikan abinci na kare ya kamata a ciyar da su bisa ga umarnin kan jakar marufi.Alamun sinadirai na kowane nau'in abincin kare sun bambanta, kamar samar da makamashi daban-daban, samar da furotin, samar da mai, da dai sauransu ba su da cikakkiyar daidaituwa.Saboda haka, shi wajibi ne don hada irin, irin da physiological mataki na Pet, sa'an nan a hankali karanta shawarar ciyar da adadin a kan kare abinci kunshin, saboda kowane kare abinci ne da za'ayi da ƙwararrun dabbobi nutritionists da kuma dabbobi.Zane na musamman, abincin yau da kullun na dabbobin gida yana da ƙima sosai da ƙididdigewa.

Biyu, bushe da rigar ciyarwa na iya zama

Yawancin masu mallakar dabbobi ko da yaushe suna tambaya: "Shin ya fi kyau a shanya abincin kare, ko kuma a ciyar da shi bayan shayar da shi cikin ruwa?"Hasali ma, su biyun ba su sabawa juna ba.Kuna iya ci busasshen abinci, sha ruwa, ko jiƙa shi kafin a ci abinci., bari dabbar ta ci abinci da ruwa tare.

Gabaɗaya magana, bari dabbar ta fara cin busasshen abincin dabbobi, ya sa kwandon ruwa kusa da shi, sannan ya sha ruwa bayan ya ci.Cin busasshen abincin dabbobi ba wai kawai zai iya magance ainihin buƙatun cikawa ba, har ma yana iya tsaftace rami na baki ta hanyar taurin barbashi, cire wasu adibas a cikin rami na baka, da rage cututtukan baki.Duk da haka, a rayuwa ta ainihi, sau da yawa za mu lura cewa karnukan dabbobi ba su da hankali kamar yadda muke tunani, kuma ba su da sha'awar ruwa mai tsabta da aka sanya kusa da su.Ruwa kawai suke sha idan suna jin ƙishirwa.Don haka, ana ba mu shawarar cewa don ƙara yawan ruwan sha na dabbobi, za ku iya jiƙa abincin kare a cikin ruwa, amma kada ku daɗe da yawa, don guje wa lalacewa da lalata na dogon lokaci, kuma yana ba lallai ba ne don jiƙa shi sosai taushi da m.Haramun ne karnukan dabbobi su ci wasu hakora masu danko.Don abinci, manufar wannan shine kawai a bar dabbar ta ci abincin kare da ruwa tare, da kuma ƙara yawan ruwan dabbar.A lokaci guda kuma, zaku iya ƙara wasu "masu jan hankali" na ruwa zuwa abincin kare, kamar: broth maras kashi, yogurt, da dai sauransu, motsa su daidai, kuma bari kare ya haɗiye su tare.Wannan ba kawai zai iya ƙara ƙaunar dabba ga abincin kare ba, amma har ma ya warware manufar ƙara yawan ruwan sha na dabba, wanda shine mafi kyawun duka duniya.Koyaya, bayan karnukan dabbobi sun shiga matakin manya, ba za su iya ci abincin kare a cikin ruwa ba.A wannan lokacin, ya isa ya ba dabba ruwan sha a kowane lokaci.

Uku, abincin kare kada ya kasance mai zafi da sanyi, kuma zafin jiki ya zama matsakaici

Yanayin zafin abinci na kare yana da matukar mahimmanci.Da zarar ba a kula da yanayin da kyau ba, zai sa bakin dabbar ya kone, kuma zafin zai yi kasa sosai, wanda zai haifar da cututtuka na gastrointestinal, gudawa da gudawa.Bayan lura da kididdigar mu na dogon lokaci, bai kamata a ciyar da abinci na kare a yanayin zafi ba.Gabaɗaya, zafin abinci yana da 1 ~ 2 ° C sama da zafin jiki.Zai fi kyau a sarrafa shi a kusan 40 ° C.Tsananin zafi na bakin dabbar.Haka nan, idan yanayin zafi ya yi ƙasa sosai, musamman ma wasu masu mallakar dabbobi suna ajiyewa a cikin firji don guje wa tabarbarewar abincin kare a lokacin rani, kuma a ciyar da shi kai tsaye ga dabbar bayan an fitar da shi, yana da sauƙi don haifar da gudawa a cikin dabbar. .Don haka, ga masu mallakar dabbobi waɗanda suke buƙatar jiƙa abincin kare kafin abinci, ana ba da shawarar zaɓar ruwan dumi a kusa da 40 ° C, ba ruwan sanyi ba.

Na hudu, ciyar da abincin kare ya kamata a kasance cikin lokaci, ƙayyadaddun da ƙididdiga

Karnuka dabbobi ne masu hankali da hankali da ƙwaƙwalwa na ban mamaki.Don haka, sun dage da ciyar da su abincin kare a wuri guda kuma a lokaci guda na dogon lokaci.Bayan lokaci, dabbobin gida sun kafa ƙayyadaddun al'ada na rayuwa, wanda yake daidai da mu mutane.Lokacin da ya zo lokacin cin abinci, za su kasance a dabi'a suna jiran bayyanar abincin kare da abinci A baya, za a ɓoye miya a cikin baki, kuma za a ɓoye enzymes masu narkewa a cikin ciki, wanda ba zai iya rage yawancin halayen rayuwa ba. na karnuka, amma kuma suna inganta narkewa da kuma sha abinci ta karnukan dabbobi, kuma suna iya inganta jin daɗin dabbobi don kare abinci daidai.Jima'i, nuna soyayya ga abincin kare

Mitar ciyarwa da adadin abincin kare sun fi na musamman.Ka tuna kada ku ciyar da dabbobi ba bisa ka'ida ba kowane lokaci, ko'ina, wanda zai haifar da jerin munanan matsaloli ga dabbobin.Yawanci, ana ciyar da kwikwiyo sau 2-4 a rana.Tare da shekaru, adadin ciyarwa yana raguwa a hankali;Ana ciyar da karnuka manya sau 1 zuwa 2 a rana.Ba kyawawa ne a bar dabbobi su ci abinci ba, saboda karnukan dabbobi a cikin al'umma na farko sun sami nasarar cin ganima ba bisa ka'ida ba, sau da yawa suna jin yunwa kuma suna koshi, don haka za su yi iya ƙoƙarinsu don share duk abincin da ke gabansu, Bayan dogon lokaci na cin abinci. zaman gida na ɗan adam, wannan sifa ta rayuwa ba ta canza ba, kuma har yanzu tana cikin halaye na duk dabbobin gida.Sabili da haka, wajibi ne don sarrafa adadin ciyarwa a kowane lokaci, kuma kawai 70-80% na kare ya cika.Yawan yawa don kada a riƙe.

Yadda ake ciyar da abinci mai karen da aka tattara

1. Daidaita daidai gwargwadon rabo

Kowane abincin kare mai da hankali yana da cikakkiyar shawarar rabon ciyarwa.Tabbatar karanta umarnin ciyarwar kafin amfani da shi, saboda abinci mai gina jiki da dabbobi suke da matakai daban-daban da ilimin kimiya na zahiri sun bambanta sosai.Don haka, ya zama dole a duba yawan abincin kare da za a kara da kuma yawan shinkafa, ko dafaffen gari, don karawa.Don guje wa wuce gona da iri na dogon lokaci a cikin dabbobi, ƙiba ko wasu cututtuka na iya bayyana.

2. Ƙara adadin ruwan dumi mai dacewa

Gabaɗaya, ana buƙatar ƙara wani ɓangare na ruwan dumi a cikin irin wannan abincin kare kafin a iya ciyar da shi ga dabbobi.Ya kamata a sarrafa adadin ruwan da aka ƙara da kyau, kuma abincin kare bai kamata ya bushe ba ko kuma ya zama sirara, kuma zai kasance kamar pori.Karnukan dabbobi sun fi gajiya da cin abincin foda.Bata son shan powdered abinci akai-akai, kuma ta fi son tofa shi.Haka kuma, yanayin zafin ruwa ya kamata a sarrafa shi da kyau, gabaɗaya a kusa da digiri 40 Celsius shine mafi kyau.

3. Mahimman ƙididdiga da rarraba akan buƙata

Babban fasalin wannan nau'in abincin kare mai da hankali shi ne cewa yana iya dafa abinci mai sabo a kowane lokaci bisa ga bukatun karnukan dabbobi ga kowane abinci, don tabbatar da cewa dabbobi za su iya cin sabo ga kowane abinci, sannan mu tambayi dabbobinmu. Mai shi ya fi ƙwazo, kuma bisa ga abincin dabbobin nasa, yana dafa abinci daidai gwargwado.Kada ku kasance da damuwa da yawa don dafa abinci na kwanaki da yawa a lokaci guda.Zai fi kyau a dafa abinci ɗaya lokaci ɗaya, kuma kowane abinci sabo ne.Amfanin wannan shi ne cewa zai iya tabbatar da cewa za a iya rasa abubuwan gina jiki a cikin abincin kare kamar yadda zai yiwu kuma ya kula da mafi kyawun sha da amfani da kayan abinci.