Labari na 1: Karnukan da suke cin gudawa mugun abincin kare ne

Wasu masu su kan canza abincin karensu, kuma babu tsayayyen abincin kare.Lokacin da kare ya fara ci, zawo yana faruwa.Nan da nan kai rahoto ga mai abinci na kare cewa abincin kare ba shi da kyau, kuma kare yana zawo.Hasali ma, akwai dalilai da yawa da ke sa karnuka su yi gudawa.Yana da al'ada don karnuka suyi gudawa ƴan kwanaki kafin abincin kare ya canza, da kuma hanyar da ba daidai ba ta canza abinci.Kamar dan Adam, idan ka canza yanayin rayuwa da abinci, shi ma yana bukatar ya saba da shi.Don haka, canza abinci ga karnuka ya kamata a yi a hankali, ba dare ɗaya ba.

Labari na 2: Karnuka suna son ci abinci ne mai kyau na kare

Wannan ra'ayi yana cin karo da juna.Dauke mu a matsayin misali.Idan aka kwatanta da biredi mai tururi, dukanmu muna son cin biskit, burodi, wari da cin wani abu mai daɗi.Haka abin yake game da abincin kare.Domin inganta jin daɗin abincin kare, abincin kare kansa ba shi da wani abu mai gina jiki, amma zai kara yawan abubuwan da za su jawo hankalin karnuka.Kamar yadda kowa ya sani, wadannan abubuwa suna da illa ga koda kare.Haka ne, shan shi a lokacin haihuwa zai haifar da lalacewar lafiyar da ba za a iya jurewa ba ga karnuka!.Don haka, abincin kare da ke da arha kuma yana da ƙanshin yuan biyar ko shida bai kamata a ba karnuka ba.Wato, abincin masara ya fi sauri a yanzu, haɗe tare da alhakin samar da hanyoyin samarwa da tashoshi masu tsaka-tsakin riba, kowa da kowa dole ne ya nisanci abincin kare mai arha.

Labari na 3: Kyakkyawan launi shine abincin kare mai kyau

Launin abincin kare na iya nuna wani bangare na nau'i da tsarin albarkatun abinci na kare.Dabbobin dabbobin dabbobi ne masu cin nama da yawa, kuma naman zai bayyana launin ruwan kasa ko launin ruwan kasa bayan an kumbura shi a yanayin zafi mai zafi, kuma launin kajin zai zama Shallow.Yanzu wasu abincin kare mara kyau suna ƙara wasu launi don yin koyi da launi na "nama", don haka yana da wuya a yi la'akari da ingancin abincin kare ta launi kadai.

Lokacin da masu kare kare suka sayi abincin kare, wajibi ne a yi hukunci a kan launi na waje na kare, kuma a yi ƙoƙari don ganin ko akwai mildew ko lalacewa daga waje, ko akwai launin fari saboda dogon gashi, ko kore.canza abu.Dangane da kyawun kalar abincin kare kansa, ba komai.Don haka, ra'ayin cewa abinci mai kyau na kare dole ne ya zama duhu kuma abincin kare mai haske dole ne ya kasance mara kyau yana da gefe daya.

Rashin fahimta 4: Idan siffar ba ta dace ba, abincin kare mara kyau ne

Yawancin masoyan dabbobi suna son kallon sifar barbashi, girman, da kuma daidaita abincin kare lokacin zabar abincin dabbobin su.Ba daidai ba ne don yin hukunci akan ingancin abincin kare bisa wannan.Ana samar da abinci mai yawa ta hanyar zurfin sarrafa kayan albarkatun kasa iri-iri, kuma mafi mahimmancin hanyar haɗi a tsakiya shine kumbura.Puffing shine tsari na fitar da danshi nan take, wanda aka siffata bazuwar.Musamman ga kayan abinci na nama, bayan yanayin zafi mai zafi nan take, raguwar nama mai girmansa shima ya bambanta, kuma yana da wahala a cimma girman barbashi na abincin kare.Akasin haka, siffar masara, sitaci, waken soya, fulawa da sauran tsiro sun fi na nama iri ɗaya, kuma mafi yawan hatsin sitaci ya fi sauƙi a haɗa su cikin siffar.Bugu da ƙari kuma, siffar yana da murabba'i ko zagaye, tsawo ko gajere, wanda shine gaba ɗaya fifiko na mutane, kuma ba shi da tasiri a kan karnukan dabbobi.Muddin ya dace da matakin ilimin lissafi na dabbobi kuma yana kula da girman al'ada, yana da kyau ga karnukan dabbobi.Yanzu, ba ƙarami ba ne don ci, amma ya yi girma don ci.Kula da barbashi na abinci na kare, ansu rubuce-rubucen dintsi na abincin kare, kuma da farko, girman barbashi daidai yake, kuma kamanni da siffa iri ɗaya ne.

Labari na 5: Abincin kare mai santsi dole ne ya kasance mai kyau

Da farko, abincin kare tare da m surface yana taimakawa wajen tsaftace haƙoran karnuka kuma yana iya cire warin baki!

Abincin kare ana yin sa ne da nama, da kuma wasu albarkatun kasa, kuma ana sarrafa su ta hanyar murkushe su.Yanzu da yawa dabbobi masoya suna tunanin cewa mafi kyau barbashi surface, mafi alhẽri, wanda shi ne sosai ba daidai ba.Da farko, karnukan dabbobi ba sa son abinci mai laushi.Wasu abokai suna son jiƙa abincin kare kafin ciyar da kare.Abincin kare mai laushi zai kasance mai mannewa sosai a ƙarƙashin aikin sitaci, wanda haramun ne ga karnukan dabbobi su ci.A gaskiya ma, karnukan dabbobi za su gwammace su ci abinci mai wuya fiye da abinci mai laushi tare da hakora masu ɗaki, kuma abincin kare mai ƙanƙanta zai shafi jin daɗin kare.

Abincin kare mai kyau ba dole ba ne mai laushi ba, m surface shine daidai kayan nama mai fibrous, kuma ƙwayoyin abinci na kare kare suna da karin nama abun ciki.Yawancin ciko sitaci na shuka, amma yana da sauƙi don sanya saman barbashi abinci na kare sumul.Gabaɗaya, saman ɓangarorin abincin kare masu inganci ba su da ƙarfi kuma ba su da kyau sosai.Akasin haka, abu ne na al'ada don samun wasu ƙananan kusoshi.

Labari na 6: Mugun ɗanɗano ba abincin kare ba ne

A zamanin yau, yawancin masoyan dabbobi suna son fara warin abincin kare nasu lokacin zabar abincin kare nasu.Wannan hanya ta al'ada ce kuma wajibi ne, amma ba daidai ba ne a zabi abincin kare bisa ga abubuwan da suke so..Dukkanmu mun san cewa karnuka suna da warin da ya zarce sau 1000 fiye da na mutane, kuma suna iya bambance manyan wari da wari iri-iri, don haka karnukan dabbobi suna da fifiko daban-daban na kamshin abincin kare.Mutane suna son dandanon madara mai ƙamshi, kuma karnukan dabbobi sun fi son ɗanɗanon nama da ɗanɗanon kifi.Domin biyan bukatun ɗan adam, yawancin kamfanonin abinci na kare suna amfani da kayan yaji don yin abincin kare ya zama ɗanɗano mai madara.Ba su san cewa wannan ɗanɗanon ba ya da kyau sosai ga karnuka, amma zai rage jin daɗi kuma yana shafar ƙaunar karnuka ga abincin kare.

Lokacin zabar abincin kare don kare ku, wajibi ne don jin warin.Kuna iya yin hukunci da sabo na abincin kare daga wari.Idan akwai kamshin kitson oxidation da rancidity, wanda shine abin da muke yawan kira warin mai, yana nufin wannan abincin Kare baya sabo, gwada kada ku zaɓi.Dandan abincin kare mai kyau shine kamshin nama ko kifi, kuma kamshin na halitta ne, ba karfi ba.