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Naman sa Jerky Series

  • LSL-17-Rago da kifin tsiri

    LSL-17-Rago da kifin tsiri

    Sinadaran: Kifi 24.3%, kaza 24%, naman naman 18%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%

    Abubuwan gina jiki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%

    tambayadaki-daki
  • LSL-16-Sushi tare da rago da cod

    LSL-16-Sushi tare da rago da cod

    Sinadaran: Naman Gyada: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%

    Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%

    tambayadaki-daki
  • LSL-15-yankakken rago

    LSL-15-yankakken rago

    Sinadaran: Naman Gyada: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%

    Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%

    tambayadaki-daki
  • LSL-13-Barbecue zoben rago

    LSL-13-Barbecue zoben rago

    Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%

    Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%

    tambayadaki-daki
  • LSL-11-Barbecue naman rago

    LSL-11-Barbecue naman rago

    Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%

    Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%

    tambayadaki-daki
  • LSB-13-Naman sa da kuma cod sushi

    LSB-13-Naman sa da kuma cod sushi

    Sinadaran: Naman sa: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%

    Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤21%

    tambayadaki-daki
  • LSB-12-yankakken naman sa

    LSB-12-yankakken naman sa

    Sinadaran:Naman sa: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, ware furotin soya: 1.6%, gishiri: 0.3%

    Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤20%

    tambayadaki-daki
  • LSB-10-Barbecue naman sa naman sa

    LSB-10-Barbecue naman sa naman sa

    Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%

    Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%

    tambayadaki-daki
  • LSB-09-Barbecue naman sa naman sa

    LSB-09-Barbecue naman sa naman sa

    Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%

    Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%

    tambayadaki-daki
  • LSB-10 Sanda Rawhide Nade da gawayi kaza da naman sa

    LSB-10 Sanda Rawhide Nade da gawayi kaza da naman sa

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

    tambayadaki-daki
  • LSB-09 Gawayi na naman sa

    LSB-09 Gawayi na naman sa

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

    tambayadaki-daki
  • LSB-08 Garwashin naman sa

    LSB-08 Garwashin naman sa

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

    tambayadaki-daki
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