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Abincin busasshen kare mai gina jiki na LSM-01
Sinadaran: Garin kaza kashi 26%, abincin ƙashi na naman sa kashi 10% (tare da ɓawon burodi), shinkafa mai launin ruwan kasa, man kaza, garin tapioca, garin yisti na mai yin giya, kabewa, pear, apple, foda madarar tumaki gaba ɗaya 1%, garin Spirulina, man kifi 0.5% (man kifi mai zurfi na sardine), rawaya 0.2%, Codonginseng 0.1%, honeysuckle 0.1%
Abubuwan gina jiki: Sunadaran ≥25%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen abinci mai gina jiki na kyanwa na LSM-19 tare da kaza ta FD
Sinadaran: Kazar da aka daskare da kashi, shinkafar da aka karya, alkama, naman sa da aka daskare da kashi (gami da pith), man kaza, abincin waken soya, kifi (anchoveta), busasshen kaza da aka daskare, foda yisti na giya, foda madarar tumaki mai kitse, foda spirulina, kabewa, apple, foda shukar sha'ir, foda Yucca, lecithin, shayi polyphenols, taurine, calcium carbonate mai sauƙi, DL-methionine, calcium hydrogen phosphate, bitamin A, ruwan rosemary, da sauransu.
Abubuwan gina jiki: Sunadaran ≥30%, mai ≥12%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin Busasshen Kare na Manya na LSM-02 Cikakken Abinci Mai Gina Jiki
Sinadaran: Abincin naman sa 18%, abincin kaza 10%, Abincin ƙashi na naman sa 8% (da ɗanɗano) Sitaci dankali 8%, shinkafar launin ruwan kasa, man kaza, garin tapioca, garin yisti na mai yin giya, garin hanta na kaza, kabewa, apple, man kifi (man kifi sardine mai zurfi a teku), garin spirulina 0.4%, man flaxseed 0.3%, garin sha'ir 0.1%, garin ƙashi 0.1%, honeysuckle, turmeric, glucosamine hydrochloride 0.01%
Abubuwan gina jiki: Sunadaran ≥24%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen kyanwa mai cikakken sinadirai na LSM-20 tare da FD
Sinadaran: Kaza sabo, kifi (kifin salmon), garin dankali, garin tapioca, kifi, garin yisti na mai yin giya, kazar da aka daskare, man kaza, garin cuku, cellulose, ciyawar oat, man kifi, garin karas, garin kabewa, busasshen apple, garin cranberry, garin kelp, garin Yucca, Pachycoia, yam, shayi polyphenols, calcium hydrogen phosphate, lutein, bitamin A, Vitamin C, da sauransu.
Abubuwan gina jiki: Sunadaran ≥41%, mai ≥16%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen kare mai gina jiki na LSM-03 tare da FD
Sinadaran: Kaza da aka daskare da kashi 22%, garin naman sa, shinkafar da aka karya, alkama, masara, man kaza, garin waken soya, garin yisti na mai yin giya, kabewa 2%, apple, garin hanta kaza, kazar da aka daskare 1%, hanta kaza da aka daskare 1%, garin gwaiduwa na kwai 1%, man shanu, garin madarar tumaki gaba daya 1%, garin spirulina, garin yucca 0.1%
Sinadaran gina jiki: Sunadaran ≥24%, mai ≥12%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin busasshen kyanwa mai gina jiki na LSM-21 tare da FD
Sinadaran: Garin kaza, shinkafa, wake, garin naman agwagwa, abincin ƙashi na naman sa, man kaza, hanta kaza daskararre, garin gwaiduwa na kwai, abincin kifi, garin sucegrass, garin yisti na brewer, kaza busasshe, hanta kaza busasshe, gwaiduwa kwai daskararre, casein, garin spirulina, irin Psyllium, garin cranberry, garin yucca, da sauransu.
Abubuwan gina jiki: Sunadaran ≥33%, mai ≥14%, zare ≤10%, toka ≤8%, danshi ≤10%
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LSFD-73-FD nama da yanke ƙashi (Kare)
Sinadaran: Kaza 93.6%, ƙwai 3%, man kifi (man kifi salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides na 'ya'yan itace 0.1%, foda Yucca 0.1%
Sinadaran gina jiki: furotin mai ɗanɗano ≥58%, mai ɗanɗano ≥20%, toka mai ɗanɗano ≤8%, zare mai ɗanɗano ≤3%, ruwa ≤8.0%
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Abincin busasshen Kare Mai Cikakke Mai Gina Jiki na LSM-04 tare da FD
Sinadaran: Kaza da aka daskare da kashi 22%, garin naman sa, shinkafar da aka karya, alkama, masara, man kaza, garin waken soya, garin yisti na mai yin giya, kabewa 2%, apple, garin hanta kaza, kazar da aka daskare 1%, hanta kaza da aka daskare 1%, garin gwaiduwa na kwai 1%, man shanu, garin madarar tumaki gaba daya 1%, garin spirulina, garin yucca 0.1%
Sinadaran gina jiki: Sunadaran ≥24%, mai ≥12%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin kyanwa na LSM-23 Cikakken Abinci Mai Gina Jiki na Nama sabo Ba tare da Hatsi na FD ba (Fadakar kaza da agwagwa sabo)
Sinadaran: Kaza sabo, naman agwagwa sabo, wake, man kaza, abincin anchovy, ƙwayoyin itace, ƙwayoyin farko na Rufa, foda dankali, foda yisti na brewer, hanta kaza daskararre, zuciyar kaza daskararre, naman ƙashi na kaza daskararre, busasshen kaza, foda kelp, foda gwaiduwa na ƙwai, iri na Psyllium, foda cranberry, foda kabewa, foda yucca, man kifi, taurine, shayi polyphenols, bitamin B6, folic acid, da sauransu
Abubuwan gina jiki: Sunadaran ≥36%, mai ≥13%, zare ≤10%, toka ≤8%, danshi ≤10%
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Layukan naman sa na LSB-17
Abincin mu mai kyau na naman sa ya dace da karnuka da kuliyoyi na kowane zamani da girma. Tare da mai da hankali kan inganci da abinci mai gina jiki, an tsara kayan abincin mu don haɓaka horo, haɓaka lafiyar hakori, haɓaka sheƙi da kuma samar da lada ga dabbobinku da kuke ƙauna.
Ana yin abubuwan da muke soya da su ta hanyar gasa su ta musamman wadda ke ba da ɗanɗano mai daɗi da ƙamshi wanda zai sa dabbobinku su ƙara sha'awarsu.
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Abincin busasshen kare na manya LSM-14 mai gina jiki tare da naman sa, ciyawar teku da FD
Sinadaran: Garin naman sa daskararre 26%, garin kaza 10%, garin tapioca, garin masara alkama, garin waken soya, man kaza, garin yisti na mai giya, hanta kaza daskararre 2%, kabewa, garin spirulina 2%, busasshen kaza 1%, foda madarar tumaki da aka cire, man kifi (man kifi kifin salmon)%, honeysuckle 1%, garin yucca Marigold 0.5%
Sinadaran gina jiki: Sunadaran ≥19%, mai ≥6%, zare ≤9%, toka ≤10%, danshi ≤10%
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Abincin kyanwa na LSM-24 Cikakken Abinci Mai Gina Jiki, Nama Mai Daɗi Ba Tare da Hatsi Ba (Tsarin Kaza da Salmon Mai Daɗi)
Sinadaran: Kaza sabo, kifi, kaza da aka busar, dankalin turawa, dankalin turawa mai zaki, foda gwaiduwa na kwai, man kaza, garin wake, man kifi, kaza da aka daskare, foda yisti na giya, granules na Rufa na farko, karas, kabewa, apple, tumatir, foda ruwan teku, cranberry, foda Psyllium, chitosaccharides, lecithin, calcium carbonate mai sauƙi, taurine, shayi polyphenols, ruwan rosemary, da sauransu.
Abubuwan gina jiki: Sunadaran ≥78%, mai ≥1%, zare ≤8%, toka ≤3%, danshi ≤8%
Tun daga1998Lambar Hannun Jari: 832419
