Masana'antar Maganin Kare - China Masana'antun Kayan Kare, Masu Kaya

Rigunan agwagwa na LSD-47

Sinadaran: Agwagwa: 30.1%, naman alade: 20%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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Layukan Lambun LSL-18

Sinadaran: Naman rago: 50.1%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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Layukan Zomo na LSR-07

Sinadaran: Naman zomo: 30.1%, naman kaza: 20%, abincin gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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Layukan naman alade na LSP-02

Sinadaran: Alade: 50.1%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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LSFD-73-FD nama da yanke ƙashi (Kare)

Sinadaran: Kaza 93.6%, ƙwai 3%, man kifi (man kifi salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, oligosaccharides na 'ya'yan itace 0.1%, foda Yucca 0.1%

Sinadaran gina jiki: furotin mai ɗanɗano ≥58%, mai ɗanɗano ≥20%, toka mai ɗanɗano ≤8%, zare mai ɗanɗano ≤3%, ruwa ≤8.0%

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Layukan kaza na LSC-164

Sinadaran: Kaza: 30.1%, naman alade: 20%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%

Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20

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Layukan naman sa na LSB-17

Abincin mu mai kyau na naman sa ya dace da karnuka da kuliyoyi na kowane zamani da girma. Tare da mai da hankali kan inganci da abinci mai gina jiki, an tsara kayan abincin mu don haɓaka horo, haɓaka lafiyar hakori, haɓaka sheƙi da kuma samar da lada ga dabbobinku da kuke ƙauna.

Ana yin abubuwan da muke soya da su ta hanyar gasa su ta musamman wadda ke ba da ɗanɗano mai daɗi da ƙamshi wanda zai sa dabbobinku su ƙara sha'awarsu.

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Yanka busasshen kazar LSC-163

Sinadaran: Kaza: 70.7%, glycerol: 12.3%, sitaci: 9.2%, furotin gyada: 5.6%, furotin wake: 1.9%, gishiri: 0.3%

Sinadaran gina jiki: Protein: 41%, mai: 3%, toka: 5%, zare: 1%, danshi: 18%

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LSFD-72-FD nama da yanke ƙashi (Kyanwa)

Sinadaran: Kaza 96.6%, man kifi (man kifi salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, 'ya'yan itace oligosaccharides 0.1%, foda Yucca 0.1%

Sinadaran gina jiki: furotin mai ɗanɗano ≥60% mai ɗanɗano ≥20% toka mai ɗanɗano ≤9% zare mai ɗanɗano ≤3% ruwa ≤8%

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Wafers ɗin LSFD-71-FD da aka cika (ɗanɗano da yawa)

Sinadaran: Kaza 83.8%, foda madara 10%, foda 'ya'yan itace da kayan lambu 2%, man kifi 2%, zare na abinci na apple 1%, glucose 1%, yisti na giya 0.2%

Sinadaran gina jiki: Sunadaran ≥45%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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Ice cream na LSFD-70-FD

Sinadaran: Kaza 83.8%, foda madara 10%, foda 'ya'yan itace da kayan lambu 2%, man kifi 2%, zare na abinci na apple 1%, glucose 1%, yisti na giya 0.2%

Sinadaran gina jiki: Sunadaran ≥45%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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LSFD-69-FD Snowman (Kaza Cranberry)

Sinadaran: Kaza 94.8%, foda cranberry 2%, man kifi 2%, zare na abinci na apple 1%, yisti na mai giya 0.2%

Abubuwan gina jiki: Protein ≥60%, mai ≥12%, toka ≤8%, zare ≤5%, danshi ≤8%

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