• 3b9efb6c
  • 93a7b8cf
  • tuite (2)
  • 456d0f81
  • magana (1)
Tun daga1998Lambar Hannun Jari: 832419
  • emma@chinaluscious.com
  • +8613791869655
  • LSF-31-Sandunan madara (cuku da kifi)

    LSF-31-Sandunan madara (cuku da kifi)

    Sinadaran: Kifi 40.2%, kaza 25%, fatar shanu 6%, sitaci 12%, waken soya 3%, alkama 2%, gyada 2%

    Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, cuku 0.1%

    Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

  • LSF-30-Yanka kifi mai siriri

    LSF-30-Yanka kifi mai siriri

    Sinadaran: Kifi: 33.8%, kaza: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

    Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

  • LSF-29-Kifin da aka dafa (mackerel na Sifaniyanci)

    LSF-29-Kifin da aka dafa (mackerel na Sifaniyanci)

    Sinadaran: Mackerel na Spain: 100%

    Abubuwan gina jiki: Sunadaran ≥65%, mai ≥1%, zare ≤3%, toka ≤8%, danshi ≤16%

  • LSF-28-Nama (kifi)

    LSF-28-Nama (kifi)

    Sinadaran: Kifi 39.4%, kifi 30%, sitaci 8%, gyada 3%, wake 3%

    Ƙarin abun ciki: Glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤2%, toka ≤8%, danshi ≤23%

  • LSF-27-Sandunan madara (da dankalin turawa da kifi)

    LSF-27-Sandunan madara (da dankalin turawa da kifi)

    Sinadaran: Kifi 40.2%, kaza 25%, fatar shanu 6%, sitaci 12%, waken soya 3%, alkama 2%, gyada 2%

    Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, asalin soyayyen Faransa 0.1%

    Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

  • LSF-26-Cod roll tare da dankalin turawa mai zaki

    LSF-26-Cod roll tare da dankalin turawa mai zaki

    Sinadaran: Soyayyen dankalin turawa masu launin rawaya: 60% (sitaci), fillet ɗin cod: 14.2% (sitaci), glycerol: 11.4%, sitaci: 11.4%, furotin wake: 2.8%, gishiri: 0.20%

    Sinadaran gina jiki: Sunadaran ≥4%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

  • LSF-25-Sushi tare da alayyafo da cod

    LSF-25-Sushi tare da alayyafo da cod

    Sinadaran: Kaza: 50%, kifi: 15%, glycerol: 12.6%, kolagen na ƙashi na shanu 10%, sitaci masara: 4.7%, furotin gyada: 3.1%, furotin wake: 4%, alayyafo: 0.4%, gishiri: 0.2%

    Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

  • Kifin salmon da aka naɗe a fata

    Kifin salmon da aka naɗe a fata

    [Alamar]:Mai daɗi

    [Ƙaramin Adadin Oda]:Gwangwani 1000

    [Rayuwa a Shiryayye]:Watanni 36

    [Cikakken nauyi]:80g/gwangwani

    [Tsarin furotin]:≥11%

    [Kitse Mai Tsami]:≥0.3%

    [Tsarin Zare]:≤1.0%

    [Toka]:≤1.0%

    [Danshi]:≤80%

    [Sinadarorin]:Tuna, Jatan lande

  • LSF-21 Yanka kaza da fatar kifi

    LSF-21 Yanka kaza da fatar kifi

    [Alamar]:Mai daɗi

    [Ƙaramin Adadin Oda]:Gwangwani 1000

    [Rayuwa a Shiryayye]:Watanni 36

    [Cikakken nauyi]:80g/gwangwani

    [Tsarin furotin]:≥11%

    [Kitse Mai Tsami]:≥0.3%

    [Tsarin Zare]:≤1.0%

    [Toka]:≤1.0%

    [Danshi]:≤80%

    [Sinadarorin]:Tuna, Jatan lande

  • Fatar kifi da aka yanka LSF-20

    Fatar kifi da aka yanka LSF-20

    [Alamar]:Mai daɗi

    [Ƙaramin Adadin Oda]:Gwangwani 1000

    [Rayuwa a Shiryayye]:Watanni 36

    [Cikakken nauyi]:80g/gwangwani

    [Tsarin furotin]:≥11%

    [Kitse Mai Tsami]:≥0.3%

    [Tsarin Zare]:≤1.0%

    [Toka]:≤1.0%

    [Danshi]:≤80%

    [Sinadarorin]:Tuna, Jatan lande

  • Kullin fatar kifi na LSF-19

    Kullin fatar kifi na LSF-19

    [Alamar]:Mai daɗi

    [Ƙaramin Adadin Oda]:Gwangwani 1000

    [Rayuwa a Shiryayye]:Watanni 36

    [Cikakken nauyi]:80g/gwangwani

    [Tsarin furotin]:≥11%

    [Kitse Mai Tsami]:≥0.3%

    [Tsarin Zare]:≤1.0%

    [Toka]:≤1.0%

    [Danshi]:≤80%

    [Sinadarorin]:Tuna, Jatan lande

  • Donut na Rawhide na LSF-18 da aka naɗe da Kifi

    Donut na Rawhide na LSF-18 da aka naɗe da Kifi

    [Alamar]:Mai daɗi

    [Ƙaramin Adadin Oda]:Gwangwani 1000

    [Rayuwa a Shiryayye]:Watanni 36

    [Cikakken nauyi]:80g/gwangwani

    [Tsarin furotin]:≥11%

    [Kitse Mai Tsami]:≥0.3%

    [Tsarin Zare]:≤1.0%

    [Toka]:≤1.0%

    [Danshi]:≤80%

    [Sinadarorin]:Tuna, Jatan lande

12345Na gaba >>> Shafi na 1/5