Fish Skin Series

  • LSF-31- Sandunan madara (cuku da kifi)

    LSF-31- Sandunan madara (cuku da kifi)

    Sinadaran: Kifi 40.2%, kaza 25%, saniya 6%, sitaci 12%, soya 3%, alkama 2%, gyada 2%

    Additive abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, cuku jigon 0.1%

    Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%

  • LSF-30-Yankin kifi mai bakin ciki

    LSF-30-Yankin kifi mai bakin ciki

    Sinadaran: Kifi: 33.8%, kaza: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%

    Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%

  • LSF-29-Kayan kifi (Mackerel na Mutanen Espanya)

    LSF-29-Kayan kifi (Mackerel na Mutanen Espanya)

    Sinadaran: Spanish mackerel: 100%

    Abubuwan gina jiki: Protein ≥65%, mai ≥1%, fiber ≤3%, ash ≤8%, danshi ≤16%

  • LSF-28-Tsarin Nama (kifi)

    LSF-28-Tsarin Nama (kifi)

    Sinadaran: Kifi 39.4%, kifi 30%, sitaci 8%, gyada 3%, wake 3%

    Abubuwan da ke da alaƙa: Glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

    Abubuwan gina jiki: Protein ≥30%, mai ≥0.5%, fiber ≤2%, ash ≤8%, danshi ≤23%

  • LSF-27- Sandunan madara (tare da dankalin turawa da kifi)

    LSF-27- Sandunan madara (tare da dankalin turawa da kifi)

    Sinadaran: Kifi 40.2%, kaza 25%, saniya 6%, sitaci 12%, soya 3%, alkama 2%, gyada 2%

    Additive abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, Faransa soya jigon 0.1%

    Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%

  • LSF-26-Cod roll tare da kwakwalwan dankalin turawa

    LSF-26-Cod roll tare da kwakwalwan dankalin turawa

    Sinadaran: Yellow faransanci soya: 60% (sitaci), cod fillet: 14.2% (sitaci), glycerol: 11.4%, sitaci: 11.4%, furotin fis: 2.8%, gishiri: 0.20%

    Abubuwan gina jiki: Protein ≥4%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%

  • LSF-25-Sushi tare da alayyafo da cod

    LSF-25-Sushi tare da alayyafo da cod

    Sinadaran: Chicken: 50%, kifi: 15%, glycerol: 12.6%, naman kashi collagen 10%, masara sitaci: 4.7%, furotin gyada: 3.1%, furotin fis: 4%, alayyafo: 0.4%, gishiri: 0.2%

    Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%

  • LSF-21 Yankakken kaza da fatar kifi

    LSF-21 Yankakken kaza da fatar kifi

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

  • LSF-20 Yankakken fatar kifi

    LSF-20 Yankakken fatar kifi

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

  • LSF-19 Kullin fata na kifi

    LSF-19 Kullin fata na kifi

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

  • LSF-18 Rawhide Donut Nade da Kifi

    LSF-18 Rawhide Donut Nade da Kifi

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

  • LSF-17 olidus twined by duck

    LSF-17 olidus twined by duck

    [Brand]:Abin sha'awa

    [Min.Order Quantity]:gwangwani 1000

    [Shelf Life]:Watanni 36

    [Cikakken nauyi]:80g/can

    [Crude Protein]:≥11%

    [Cude Fat]:0.3%

    [Crude Fiber]:≤1.0

    [Ash]:≤1.0

    [danshi]:≤80

    [Abubuwan da ke ciki]:Tuna, Shrimp

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