Sinadaran: Kifi 24.3%, kaza 24%, naman naman 18%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%
Abubuwan gina jiki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
Sinadaran: Naman Gyada: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
Sinadaran: Naman Gyada: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
[Brand]:Abin sha'awa
[Min.Order Quantity]:gwangwani 1000
[Shelf Life]:Watanni 36
[Cikakken nauyi]:80g/can
[Crude Protein]:≥11%
[Cude Fat]:0.3%
[Crude Fiber]:≤1.0
[Ash]:≤1.0
[danshi]:≤80
[Abubuwan da ke ciki]:Tuna, Shrimp
[Min.Order Quantity]:500kg
[Shelf Life]:Watanni 18
[Crude Protein]:≥50%
[Cude Fat]:≥7%
[Crude Fiber]:≤0.2%
[Ash]:≤3%
[danshi]:≤23%
[Abubuwan da ke ciki]:dan tunkiya