Sinadaran: Kifi: 66.6%, kaza: 16.6%, glycerol: 11.6%, masara: 3.9%, furotin fis: 0.7%, gishiri: 0.4%, catnip: 0.2%
Abubuwan gina jiki: Protein ≥44%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
Sinadaran: Kifi: 37.7%, kaza: 37.7%, glycerol: 12.5%, masara sitaci: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya ware: 0.1%
Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
Sinadaran: Naman dabba: 66.6%, rago: 16.6%, glycerol: 11.6%, masara sitaci: 3.9%, furotin fis: 0.7%, gishiri: 0.4%, catnip: 0.2%
Abubuwan gina jiki: Protein ≥41%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
Sinadaran: Mutton: 37.7%, rago: 37.7%, glycerol: 12.5%, masara sitaci: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya ware: 0.1%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
Sinadaran: Naman duck: 83.2%, glycerol: 11.6%, masara sitaci: 3.9%, furotin fis: 0.7%, gishiri: 0.4%, catnip: 0.2%
Abubuwan gina jiki: Protein ≥42%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
Sinadaran: Naman duck: 68.6%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 1.9%, Mealworm: 1.9%, furotin soya: 1.7%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥27%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
Sinadaran: Naman duck: 75.4%, glycerol: 12.5%, masara sitaci: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya ware: 0.1%
Sinadaran: Naman sa: 66.6%, duck: 16.6%, glycerol: 11.6%, masara sita: 3.9%, furotin fis: 0.7%, gishiri: 0.4%, catnip: 0.2%
Sinadaran: Kifi: 50.9%, kaza: 15.5%, glycerol: 14.1%, sitaci masara: 9.8%, garin alkama: 6.5%, furotin gyada: 2.9%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥21%, mai ≥0.5%, fiber ≤3%, ash ≤6%, danshi ≤23%
Sinadaran: Naman agwagwa: 44.2%, kaza: 11.1%, kifi: 11.1%, glycerol: 14.1%, masarar masara: 9.8%, garin alkama: 6.5%, furotin gyada: 2.9%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥19%, mai ≥0.5%, fiber ≤3%, ash ≤6%, danshi ≤23%
Sinadaran: Naman sa: 22.1%, agwagwa: 22.1%, kaza: 11.1%, kifi: 11.1%, glycerol: 14.1%, masara sita: 9.8%, garin alkama: 6.5%, furotin gyada: 2.9%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥18%, mai ≥0.5%, fiber ≤3%, ash ≤6%, danshi ≤23%
Sinadaran: Chicken: 55.3%, kifi: 11.1%, glycerol: 14.1%, masara sitaci: 9.8%, alkama gari: 6.5%, furotin gyada: 2.9%, gishiri: 0.3%