Masana'antar Kayan Lambun Kura - China Masana'antun Kayan Lambun Kura, Masu Kaya

LSCJ-56-Ƙwayoyin kaji na catnip

Sinadaran: Kaza: 83.2%, glycerol: 11.6%, masara: 3.9%, furotin wake: 0.7%, gishiri: 0.4%, catnip: 0.2%

Abubuwan gina jiki: Sunadaran ≥46%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

bincike cikakken bayani
LSCJ-55-ƙwayoyin kwari na kaza

Sinadaran: Kaza: 68.6%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 1.9%, tsutsar abinci: 1.9%, furotin waken soya: 1.7%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

bincike cikakken bayani
Yanka naman alade na LSCJ-54

Sinadaran: Kaza: 75.4%, glycerol: 12.5%, sitaci masara: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya furotin: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

bincike cikakken bayani
LSCJ-53-Kaza da karas da aka yanka

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, karas: 1.5%, furotin wake: 1%

Ƙarin abun ciki: Glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

bincike cikakken bayani
LSCJ-52- Cizon kaza da alayyafo

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, alayyafo: 1.5%, furotin wake: 1%

Ƙarin abun da ke ciki: glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

bincike cikakken bayani

Ɗanyen Kare na Tofu Mai Launi

Nau'i: Ɗakin kyanwa

Ya dace da: Mage

Aikace-aikace: Dabbobin Manya

Bayyanar: Busasshe

Fasali: Duk Halitta

Takamaiman bayani: 0-99g

Samfura: **Dalar Amurka 1/Yanki**Guda 1 (Ƙaramin oda)

Keɓancewa: **Akwai**

bincike cikakken bayani

LSCJ-35 kaza da sushi na cod

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani
Kaza da agwagwa LSCJ-34 tare da yankakken sandwich na cod

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani
Mini salmon stripe LSCJ-33

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani
Kaza LSCJ-32 da zoben kifi

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani
Layin kifin salmon na LSCJ-31

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani
Kaza LSCJ-30 da tsiri na kifi

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:Gwangwani 1000

[Rayuwa a Shiryayye]:Watanni 36

[Cikakken nauyi]:80g/gwangwani

[Tsarin furotin]:≥11%

[Kitse Mai Tsami]:≥0.3%

[Tsarin Zare]:≤1.0%

[Toka]:≤1.0%

[Danshi]:≤80%

[Sinadarorin]:Tuna, Jatan lande

bincike cikakken bayani

Nau'i:	Ɗakin kyanwa
Ya dace da:	Mage
Aikace-aikace:	Dabbobin Manya
Bayyanar:	Busasshe
Fasali:	Duk Halitta
Takamaiman bayani:	0-99g
Samfura:	Dalar Amurka 1/YankiGuda 1 (Ƙaramin oda)
Keɓancewa:	Akwai