Masana'antar Dry Jerky Series - China Masu kera da masu samar da kayayyaki na Dry Jerky Series

LSCJ-56-Ƙwayoyin kaji na catnip

Sinadaran: Kaza: 83.2%, glycerol: 11.6%, masara: 3.9%, furotin wake: 0.7%, gishiri: 0.4%, catnip: 0.2%

Abubuwan gina jiki: Sunadaran ≥46%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSCJ-55-ƙwayoyin kwari na kaza

Sinadaran: Kaza: 68.6%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 1.9%, tsutsar abinci: 1.9%, furotin waken soya: 1.7%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka naman alade na LSCJ-54

Sinadaran: Kaza: 75.4%, glycerol: 12.5%, sitaci masara: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya furotin: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSCJ-53-Kaza da karas da aka yanka

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, karas: 1.5%, furotin wake: 1%

Ƙarin abun ciki: Glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

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LSCJ-52- Cizon kaza da alayyafo

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, alayyafo: 1.5%, furotin wake: 1%

Ƙarin abun da ke ciki: glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

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Abincin kyanwa busasshe na kaji LSCJ-01

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥35%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Kaza

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LSCJ-02 Dan Rago Abincin Kyanwa Mai Lafiya

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥25%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:dan tunkiya

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Abincin kyanwa na LSCJ-03

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥25%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Naman sa

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Mai Ba da Abinci ga Kyanwa na LSCJ-04 Agwagwa

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥25%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Agwagwa

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LSCJ-05 Kifin Salmon Dish Babban Abinci na Kura

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥25%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Kifi

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LSCJ-06 Tuna Dice Masana'antar Abincin Cat

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥25%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Tuna

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LSCJ-07 Dankalin Hanta na Kaza da aka yi da Jumla Abincin Kura

[Alamar]:Mai daɗi

[Ƙaramin Adadin Oda]:500kg

[Rayuwa a Shiryayye]:Watanni 18

[Tsarin furotin]:≥30%

[Kitse Mai Tsami]:≥5%

[Tsarin Zare]:≤0.2%

[Toka]:≤4%

[Danshi]:≤23%

[Sinadarorin]:Hanta Kaza

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