Masana'antar Kayan Kare - China Masana'antun Kayan Kare, Masu Kaya

Kek ɗin Madara na LSFD-42-FD ('Ya'yan itace da kayan lambu masu girma dabam-dabam)

Sinadaran: Kaza 58.8%, yogurt 35%, 'ya'yan itatuwa da kayan lambu 2%, man kifi 2%, zare na abinci na apple 1%, glucose 1%, yisti na mai giya 0.2%

Sinadaran gina jiki: Sunadaran ≥38%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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LSFD-41-FD Kaza da Yolk da Madara (Ɗanɗanon Asali)

Sinadaran: Kaza 56.8%, gwaiduwa ƙwai 40%, foda madara 3%, oligosaccharides na 'ya'yan itace 0.2%

Sinadaran gina jiki: Sunadaran ≥55%, mai ≥10%, toka ≤6%, zare ≤3%, danshi ≤8%

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Kifin cod LSFD-37-FD mai fata

Sinadaran: Cod 100%

Sinadaran gina jiki: Sunadaran ≥82%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤8%

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Kaza LSFD-36-FD

Sinadaran: Kaza 100%

Sinadaran gina jiki: Sunadaran ≥58%, mai ≥15%, toka ≤8%, zare ≤3%, danshi ≤8%

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LSL-17-Rago da kifin da aka yi da ribobi

Sinadaran: Kifi 24.3%, kaza 24%, naman rago 18%, sitaci 18%, waken soya 2%, alkama 2%, gyada 2%

Sinadaran gina jiki: Glycerol 8%, sorbitol 1.5%, gishiri 0.2%

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LSL-16-Sushi da rago da cod

Sinadaran: Naman rago: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka naman rago masu siriri na LSL-15

Sinadaran: Naman rago: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥25%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Zoben rago na LSL-13-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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Layukan naman rago na LSL-12-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSF-31-Sandunan madara (cuku da kifi)

Sinadaran: Kifi 40.2%, kaza 25%, fatar shanu 6%, sitaci 12%, waken soya 3%, alkama 2%, gyada 2%

Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, cuku 0.1%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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LSF-30-Yanka kifi mai siriri

Sinadaran: Kifi: 33.8%, kaza: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSF-29-Kifin da aka dafa (mackerel na Sifaniyanci)

Sinadaran: Mackerel na Spain: 100%

Abubuwan gina jiki: Sunadaran ≥65%, mai ≥1%, zare ≤3%, toka ≤8%, danshi ≤16%

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