Masana'antar Kayan Kare - China Masana'antun Kayan Kare, Masu Kaya

Layin Kaza na LSC-161

Sinadaran: Kaza 69.4%, sitaci 8%, furotin gyada 3%, furotin wake 3%

Ƙarin abun da ke ciki: glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤2%, toka ≤8%, danshi ≤23%

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Nadin Kaza mai ɗanɗanon LSC-160-Kiwi

Sinadaran: Kaza: 53.8%, fillet ɗin cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, gishiri: 0.20%, 'ya'yan kiwi: 0.2%

Abubuwan gina jiki: Sunadaran ≥20%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSC-159-Kaza da agwagwa a kan fatar da ba a dafa ba

Sinadaran: Kaza: 56.2%, agwagwa: 24.1%, fatar shanu: 10.2%, glycerol: 4%, sorbitol: 2.8%, sitaci masara: 1.6%, furotin gyada: 0.7%, gishiri: 0.4%

Sinadaran gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤18%

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LSC-157-Zoben kaza da agwagwa biyu

Sinadaran: Kaza 42%, kifi 24.3%, sitaci 18%, furotin waken soya 2%, furotin alkama 2%, furotin gyada 2%

Aabun da ke ciki na dditive: glycerol 8%, sorbitol 1.5%, gishiri 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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Yanka agwagwa LSD-43-Sirara

Sinadaran: Naman agwagwa: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥25%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSD-42-Skewers na aduwa da naman sa

Sinadaran: Naman agwagwa: 79.4%, fatar shanu mai launin ruwan kasa: 20.2%, gishiri: 0.4%

Abubuwan gina jiki: Sunadaran ≥65%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤18%

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LSD-41- Yanka nama na agwagwa

Sinadaran: Naman agwagwa: 68.4%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 2%, tsutsar burodi: 2%, furotin waken soya: 1.7%, gishiri: 0.3%

Sinadaran gina jiki: Sunadaran ≥29%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤18%

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Nauyin LSD-40-6 na naman alade mai karkace tare da agwagwa

Sinadaran: Kaza 42.8%, fatar alade 35%, sitaci 5%, furotin wake 2%, furotin gyada 2%

Ƙarin abun da ke ciki: glycerol 10%, sorbitol 3%, gishiri 0.2%

Sinadaran gina jiki: Sunadaran ≥40%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%

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LSC-156- Ƙwayoyin ƙashi na kaji, agwagwa da naman sa

Sinadaran: Kaza: 44.1%, agwagwa: 44.1%, fatar shanu mai launin ruwan kasa: 11.3%, gishiri: 0.5%

Sinadaran gina jiki: Sunadaran ≥68%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%

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LSC-155-Naɗin gaurayen kaza da agwagwa

Sinadaran: Kaza: 32.7%, agwagwa: 32.7%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSC-154-Kaza Cod Oreos

Sinadaran: Kaza: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin wake: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥35%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka kaza na LSC-153-Sirara

Sinadaran: Kaza: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥29%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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