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LSFD-47-FD Sanda Kaza (3.5cm)
Sinadaran: Chicken 97.8%, catnip 1%, psyllium foda 0.5%, kifi mai 0.5%, 'ya'yan itace oligosaccharides 0.2%
Abubuwan gina jiki: Protein ≥60%, mai ≥10%, ash 6%, fiber ≤5%, danshi ≤8%
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LSFD-46-FD sandunan cuku ɗin madara akuya
Sinadaran: Chicken 53.8%, madarar tumaki 30% yogurt 5%, cuku 5%, cuku 5%, fiber na abinci 1%, taurine 0.1%, 'ya'yan itace oligosaccharides 0.1%
Abubuwan gina jiki: Protein ≥43%, mai ≥7%, ash ≤10%, fiber ≤3%, danshi ≤8%
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LSFD-45-FD kwai gwaiduwa
Sinadaran: Yolk 99.45%, sitaci 0.5%, VE0.05%
Abubuwan gina jiki: Protein ≥28%, mai ≥48%, ash ≤8%, fiber ≤3%, danshi ≤8%
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LSFD-44-FD Cake madara
Sinadaran: Chicken 57.6%, yogurt 35%, karas 2%, kifi mai 2%, Multi-bitamin ma'adinai 1%, apple dietary fiber 1%, glucose 1%, Brewer's yeast 0.2% nori 0.2%
Abubuwan gina jiki: Protein ≥38%, mai ≥12%, ash ≤8%, fiber ≤3.5%, danshi ≤8%
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LSFD-43-FD Cake Madara (Carrot + Nori)
Sinadaran: Chicken 58.6%, yogurt 35%, karas 2%, kifi mai 2%, apple abinci fiber 1%, glucose 1%, Brewer's yisti 0.2% nori 0.2%
Abubuwan gina jiki: Protein ≥38%, mai ≥12%, ash ≤8%, fiber ≤3.5%, danshi ≤8%
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LSFD-42-FD Cake Milk (Ya'yan itãcen marmari da kayan lambu masu yawa)
Sinadaran: kaza 58.8%, yogurt 35%, 'ya'yan itatuwa da kayan lambu 2%, kifi mai 2%, apple abinci fiber 1%, glucose 1%, Brewer's yisti 0.2%
Abubuwan gina jiki: Protein ≥38%, mai ≥12%, ash ≤8%, fiber ≤3.5%, danshi ≤8%
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LSFD-41-FD Chicken& Yolk& Milk(Dandalin Asalin)
Sinadaran: kaza 56.8%, kwai gwaiduwa 40%, madara foda 3%, 'ya'yan itace oligosaccharides 0.2%
Abubuwan gina jiki: Protein ≥55%, mai ≥10%, ash ≤6%, fiber ≤3%, danshi ≤8%
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LSFD-37-FD kifi kifi mai fata
Sinadaran: Cod 100%
Abubuwan gina jiki: Protein ≥82%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤8%
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LSFD-36-FD kaza
Sinadaran: Chicken 100%
Abubuwan gina jiki: Protein ≥58%, mai ≥15%, ash ≤8%, fiber ≤3%, danshi ≤8%
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LSL-17-Rago da kifin tsiri
Sinadaran: Kifi 24.3%, kaza 24%, naman naman 18%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%
Abubuwan gina jiki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
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LSL-16-Sushi tare da rago da cod
Sinadaran: Naman Gyada: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSL-15-yankakken rago
Sinadaran: Naman Gyada: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
