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LSCJ-53-yankakken kaza da karas
Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, karas: 1.5%, furotin fis: 1%
Abubuwan da ke da alaƙa: Glycerol: 10%, sorbitol: 3%, gishiri: 0.2%
Abubuwan da ke cikin sinadarai: Protein ≥23%, mai ≥0.5%, fiber ≤2%, ash ≤6%, danshi ≤23%
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LSCJ-52-Cizon kaji da alayyahu
Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, alayyafo: 1.5%, furotin fis: 1%
Additive abun da ke ciki: glycerol: 10%, sorbitol: 3%, gishiri: 0.2%
Abubuwan da ke cikin sinadarai: Protein ≥23%, mai ≥0.5%, fiber ≤2%, ash ≤6%, danshi ≤23%
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LSL-17-Rago da kifin tsiri
Sinadaran: Kifi 24.3%, kaza 24%, naman naman 18%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%
Abubuwan gina jiki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
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LSL-16-Sushi tare da rago da cod
Sinadaran: Naman Gyada: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSL-15-yankakken rago
Sinadaran: Naman Gyada: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSL-13-Barbecue zoben rago
Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSL-12-Barbecue rago
Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSL-11-Barbecue naman rago
Sinadaran: Naman Gyada: 49%, agwagwa: 21%, glycerol: 14.8%, sitacin masara: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSF-31- Sandunan madara (cuku da kifi)
Sinadaran: Kifi 40.2%, kaza 25%, saniya 6%, sitaci 12%, soya 3%, alkama 2%, gyada 2%
Additive abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, cuku jigon 0.1%
Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%
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LSF-30-Yankin kifi mai bakin ciki
Sinadaran: Kifi: 33.8%, kaza: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, keɓewar furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSF-29-Kayan kifi (Mackerel na Mutanen Espanya)
Sinadaran: Spanish mackerel: 100%
Abubuwan gina jiki: Protein ≥65%, mai ≥1%, fiber ≤3%, ash ≤8%, danshi ≤16%
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LSF-28-Tsarin Nama (kifi)
Sinadaran: Kifi 39.4%, kifi 30%, sitaci 8%, gyada 3%, wake 3%
Abubuwan da ke da alaƙa: Glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Abubuwan gina jiki: Protein ≥30%, mai ≥0.5%, fiber ≤2%, ash ≤8%, danshi ≤23%
