Masana'antar Kayayyaki - China Masana'antun Kayayyaki, Masu Kaya

Sanda na Hakora na LSFD-48-FD (Mage)

Sinadaran: Kaza 98.7%, foda na fata na shanu 1%, oligosaccharides na 'ya'yan itace 0.2%, foda na persimmon 0.1%

Abubuwan gina jiki: Sunadaran ≥65%, mai ≥3%, toka ≤9%, zare ≤3%, danshi ≤8%

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Sanda na Kaza LSFD-47-FD (3.5cm)

Sinadaran: Kaza 97.8%, catnip 1%, foda psyllium 0.5%, man kifi 0.5%, oligosaccharides na 'ya'yan itace 0.2%

Abubuwan gina jiki: Sunadaran ≥60%, mai ≥10%, toka ≤6%, zare ≤5%, danshi ≤8%

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Sandunan cuku na madarar akuya LSFD-46-FD

Sinadaran: Kaza 53.8%, foda madarar tumaki 30% yogurt 5%, cuku 5%, cuku 5%, fiber na abinci 1%, taurine 0.1%, oligosaccharides na 'ya'yan itace 0.1%

Abubuwan gina jiki: Sunadaran ≥43%, mai ≥7%, toka ≤10%, zare ≤3%, danshi ≤8%

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Gwangwanin ƙwai LSFD-45-FD

Sinadaran: Yolk 99.45%, sitaci 0.5%, VE0.05%

Sinadaran gina jiki: Sunadaran ≥28%, mai ≥48%, toka ≤8%, zare ≤3%, danshi ≤8%

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Kek ɗin madarar LSFD-44-FD

Sinadaran: Kaza 57.6%, yogurt 35%, karas 2%, man kifi 2%, ma'adinan bitamin mai yawa 1%, zare na abinci na apple 1%, glucose 1%, yisti na giya 0.2% nori 0.2%

Sinadaran gina jiki: Sunadaran ≥38%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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Kek ɗin Madara na LSFD-43-FD (Karot + Nori)

Sinadaran: Kaza 58.6%, yogurt 35%, karas 2%, man kifi 2%, zare na abinci na apple 1%, glucose 1%, yisti na mai yin giya 0.2% nori 0.2%

Sinadaran gina jiki: Sunadaran ≥38%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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Kek ɗin Madara na LSFD-42-FD ('Ya'yan itace da kayan lambu masu girma dabam-dabam)

Sinadaran: Kaza 58.8%, yogurt 35%, 'ya'yan itatuwa da kayan lambu 2%, man kifi 2%, zare na abinci na apple 1%, glucose 1%, yisti na mai giya 0.2%

Sinadaran gina jiki: Sunadaran ≥38%, mai ≥12%, toka ≤8%, zare ≤3.5%, danshi ≤8%

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LSFD-41-FD Kaza da Yolk da Madara (Ɗanɗanon Asali)

Sinadaran: Kaza 56.8%, gwaiduwa ƙwai 40%, foda madara 3%, oligosaccharides na 'ya'yan itace 0.2%

Sinadaran gina jiki: Sunadaran ≥55%, mai ≥10%, toka ≤6%, zare ≤3%, danshi ≤8%

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Kifin cod LSFD-37-FD mai fata

Sinadaran: Cod 100%

Sinadaran gina jiki: Sunadaran ≥82%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤8%

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Kaza LSFD-36-FD

Sinadaran: Kaza 100%

Sinadaran gina jiki: Sunadaran ≥58%, mai ≥15%, toka ≤8%, zare ≤3%, danshi ≤8%

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LSCJ-68-Kifin kifin da aka yanka

Sinadaran: Kifi: 66.6%, kaza: 16.6%, glycerol: 11.6%, masara: 3.9%, furotin wake: 0.7%, gishiri: 0.4%, catnip: 0.2%

Sinadaran gina jiki: Sunadaran ≥44%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSCJ-67-Ƙananan yanka naman alade na kifi

Sinadaran: Kifi: 37.7%, kaza: 37.7%, glycerol: 12.5%, sitaci masara: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya furotin: 0.1%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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