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Abincin Busasshen Kare na Manya na LSM-15 (Tsarin Nama da Kaza)
Sinadaran: Garin naman sa 26%, shinkafar da aka karya, garin alkama na masara, garin waken soya, alkama, man kaza, garin kaza 4%, garin gwoza, garin yisti na mai yin giya, garin gwaiduwa na kwai 3%, kabewa, man kifi (man kifi) 1%, garin spirulina 1%, honeysuckle 0.5%, garin Yucca 0.5%, plantagea 0.5%, madarar calcium 0.3% foda cranberry 0.2%, marigold foda 0.1%
Abubuwan gina jiki: Sunadaran ≥18%, mai ≥10%, zare ≤9%, toka ≤10%, danshi ≤10%
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Abincin kyanwa mai ƙarancin zafi na LSM-25 (abincin gasasshen zafi mai ƙarancin zafi)
Sinadaran: Kaza sabo, kifi, kaza sabo da nama ƙashi, gwaiduwa ta kwai, hanta kaza daskararre, zuciyan agwagwa daskararre, guringuntsi na kaza daskararre, ƙwayoyin dankali, cellulose, man kifi, foda madarar tumaki mai kitse, apple, Kabewa, foda yisti na brewer, broccoli, foda Marigold, foda cranberry, madarar calcium, whey protein concentrate, glucosamine hydrochloride, 3-D-glucan, chitosan oligosaccharide, zinc gluconate, calcium hydrogen phosphate, magnesium stearate, na halitta lutein, nicotinamide, sodium chloride, da sauransu
Abubuwan gina jiki: Sunadaran ≥42%, mai ≥16%, zare ≤9%, toka ≤10%, danshi ≤10%
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Layukan kaza na LSC-164
Sinadaran: Kaza: 30.1%, naman alade: 20%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%
Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20
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Abincin busasshen Kare Mai Cikakke na LSM-16 tare da Cubes na Naman Sa
Sinadaran: Abincin ƙashi na naman sa, garin tapioca, abincin kaza, man kaza, masara, garin yisti na mai yin shinkafa, garin naman sa, garin hanta na kaza, kabewa, apple, garin madarar tumaki mai kitse, garin spirulina
Abubuwan gina jiki: Sunadaran ≥22%, mai ≥10%, zare ≤5%, toka ≤10%, danshi ≤10%
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Abincin Dabbobin ...
Sinadaran: Kaza sabo, foda madarar tumaki mai kitse, naman kaza sabo da kashi, gwaiduwa ta kwai, hanta kaza daskararre, zuciyar kaza daskararre, guringuntsi na kaza daskararre, ƙwayoyin dankali, cellulose, man kifi, apple, kabewa, foda yisti na brewer, broccoli, foda marigold, foda cranberry, madarar calcium, sheep colostrum, glucosamine hydrochloride, calcium gluconate, bitamin, lutein na halitta, niacinamide, da sauransu.
Abubuwan gina jiki: Sunadaran ≥40%, mai ≥19%, zare ≤9%, toka ≤10%, danshi ≤10%
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Layukan Lambun LSL-18
Sinadaran: Naman rago: 50.1%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%
Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20
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Abincin busasshen ɗan kwikwiyo mai gina jiki na LSM-05
Sinadaran: Abincin kifi 20% (foda kifin salmon), foda na kaza 14%, abincin ƙashi na naman sa 5%, foda na tapioca, foda yisti na mai yin giya, foda na hanta na kaza, kabewa, pear, foda spirulina, man kifi 0.5% (man sardine mai zurfi), foda na cranberry, Astragalus 0.15%, honeysuckle 0.1%, da sauransu
Abubuwan gina jiki: Sunadaran ≥26%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Rigunan agwagwa na LSD-47
Sinadaran: Agwagwa: 30.1%, naman alade: 20%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%
Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20
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Abincin Busasshen Kayan Gargajiya na Manya na LSM-06
Sinadaran: Abincin kifi (abincin tuna), abincin kaza, abincin ƙashi na naman sa (gami da pith), shinkafar launin ruwan kasa, man kaza, abincin tapioca, garin yisti na mai yin giya, kazar da aka daskare, garin hanta na kaza, kabewa, pear, apple, garin spirulina, man kifi (man sardine mai zurfi a teku), garin cranberry, garin shukar sha'ir, honeysuckle, shayi polyphenols, lecithin, calcium hydrogen phosphate, sodium chloride, taurine, da sauransu.
Abubuwan gina jiki: Sunadaran ≥27%, mai ≥13%, zare ≤5%, toka ≤10%, danshi ≤10%
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Layukan naman alade na LSP-02
Sinadaran: Alade: 50.1%, gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%
Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20
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Abincin busasshen kare mai gina jiki na LSM-10 tare da FD
Sinadaran: Naman kaji da kashi, shinkafar da aka karya, alkama, garin naman sa, man kaza, abincin waken soya, kifi, busasshen kaza da aka daskare, garin yisti na mai giya, kabewa, foda madarar tumaki mai kitse, foda spirulina, apple, foda shukar sha'ir, foda Yucca, farin art β-glucanase, lecithin, shayi polyphenols, choline chloride, taurine, oligosaccharides 'ya'yan itace, potassium chloride, calcium carbonate mai sauƙi, DL-methionine, calcium hydrogen phosphate, bitamin A, da sauransu
Abubuwan gina jiki: Sunadaran ≥30%, mai ≥11%, zare ≤5%, toka ≤10%, danshi ≤10%
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Layukan Zomo na LSR-07
Sinadaran: Naman zomo: 30.1%, naman kaza: 20%, abincin gyada: 20%, glycerol: 8.2%, garin alkama: 9%, yisti na mai yin giya: 6.5%, garin hatsi: 5.5%, sorbitol: 0.5%, gishiri: 0.2%
Sinadaran gina jiki: Protein 25, mai 4, Fiber 0.2, toka 3, Danshi 20
Tun daga1998Lambar Hannun Jari: 832419
