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Naɗin Kaza na LSC-143-Abarba
Kaza: 53.8%, fillet ɗin cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, gishiri: 0.2%, abarba: 0.2%
Sunadaran ≥20%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%
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Naman jimina
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Babban abincin kifi salmon na cod LSP-03
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Babban abincin kaji mai ɗanɗanon LSP-02
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Naman sa na LSP-01 shine babban abincin
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Abincin agwagwa LSM-02
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Abincin kaza na LSM-01
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Miyar sushi ta hanta ta Goose
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Ɗan kyanwa
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Kifin salmon da aka naɗe a fata
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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LSF-21 Yanka kaza da fatar kifi
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande
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Fatar kifi da aka yanka LSF-20
[Alamar]:Mai daɗi
[Ƙaramin Adadin Oda]:Gwangwani 1000
[Rayuwa a Shiryayye]:Watanni 36
[Cikakken nauyi]:80g/gwangwani
[Tsarin furotin]:≥11%
[Kitse Mai Tsami]:≥0.3%
[Tsarin Zare]:≤1.0%
[Toka]:≤1.0%
[Danshi]:≤80%
[Sinadarorin]:Tuna, Jatan lande




