Masana'antar Kayayyaki - China Masana'antun Kayayyaki, Masu Kaya

LSF-27-Sandunan madara (da dankalin turawa da kifi)

Sinadaran: Kifi 40.2%, kaza 25%, fatar shanu 6%, sitaci 12%, waken soya 3%, alkama 2%, gyada 2%

Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, asalin soyayyen Faransa 0.1%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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LSF-26-Cod roll tare da dankalin turawa mai zaki

Sinadaran: Soyayyen dankalin turawa masu launin rawaya: 60% (sitaci), fillet ɗin cod: 14.2% (sitaci), glycerol: 11.4%, sitaci: 11.4%, furotin wake: 2.8%, gishiri: 0.20%

Sinadaran gina jiki: Sunadaran ≥4%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSF-25-Sushi tare da alayyafo da cod

Sinadaran: Kaza: 50%, kifi: 15%, glycerol: 12.6%, kolagen na ƙashi na shanu 10%, sitaci masara: 4.7%, furotin gyada: 3.1%, furotin wake: 4%, alayyafo: 0.4%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSD-46-Agwagwa da kifin da aka dafa

Sinadaran: Agwagwa 32%, kifi 24.3%, kaza 10%, sitaci 18%, waken soya 2%, furotin alkama 2%, furotin gyada 2%

Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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LSD-45-Sushi tare da agwagwa da cod

Sinadaran: Agwagwa: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin gyada: 3.1%, furotin wake: 4%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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LSD-44-Agwagwa da cod Oreos

Sinadaran: Naman agwagwa: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin wake: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥35%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSB-13-Sayi na naman sa da cod

Sinadaran: Naman sa: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Sinadaran gina jiki: Sunadaran ≥36%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤21%

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Yanka naman sa na LSB-12-Sirara

Sinadaran:Naman sa: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Sinadaran gina jiki: Sunadaran ≥25%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤20%

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LSB-10-Tsarin naman sa na barbecue

Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSB-09-Barbecue naman sa kwakwalwan kwamfuta

Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSC-162-Naɗin kaza da dankalin turawa mai launin shunayya

Sinadaran: Dankalin Turawa Mai Shuɗi: 65.9% (sitaci), fillet ɗin cod: 13% (sitaci), glycerol: 10.5%, sitaci: 5.2%, furotin gyada: 5.2%, gishiri: 0.20%,

Sinadaran gina jiki: Sunadaran ≥4%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%

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Layin Kaza na LSC-161

Sinadaran: Kaza 69.4%, sitaci 8%, furotin gyada 3%, furotin wake 3%

Ƙarin abun da ke ciki: glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤2%, toka ≤8%, danshi ≤23%

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