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LSD-44-Duck da cod Oreos
Sinadaran: Naman agwagwa: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin fis: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥35%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSB-13-Naman sa da kuma cod sushi
Sinadaran: Naman sa: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤21%
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LSB-12-yankakken naman sa
Sinadaran:Naman sa: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, ware furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤20%
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LSB-10-Barbecue naman sa naman sa
Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSB-09-Barbecue naman sa naman sa
Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSC-162-Kaza mirgine da shunayya dankalin turawa
Sinadaran: Farin Farin Ciki: 65.9% (sitaci), fillet cod: 13% (sitaci), glycerol: 10.5%, sitaci: 5.2%, furotin gyada: 5.2%, gishiri: 0.20%,
Abubuwan gina jiki: Protein ≥4%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSC-161-Turin Launi Biyu (Kaza)
Sinadaran: Chicken 69.4%, sitaci 8%, furotin gyada 3%, furotin fis 3%
Abun da ke ciki: glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Abubuwan gina jiki: Protein ≥30%, mai ≥0.5%, fiber ≤2%, ash ≤8%, danshi ≤23%
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LSC-160-Kiwi Rolled Chicken Roll
Sinadaran: Chicken: 53.8%, cod fillet: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin fis: 4%, sorbitol: 1.3%, gishiri: 0.20%, kiwi 'ya'yan itace. : 0.2%
Abubuwan gina jiki: Protein ≥20%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-159-Kaza da agwagwa akan rawhide
Sinadaran: kaza: 56.2%, agwagwa: 24.1%, saniya: 10.2%, glycerol: 4%, sorbitol: 2.8%, masara sita: 1.6%, furotin gyada: 0.7%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
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LSC-157-Kaza da agwagwa zobba biyu
Sinadaran: Chicken 42%, kifi 24.3%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%
Aabun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
Abubuwan gina jiki: Protein ≥23%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%
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LSD-43-Yankin duck mai bakin ciki
Sinadaran: Naman agwagwa: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, furotin soya ware: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSD-42-Duck da naman sa skewers
Sinadaran: Naman agwagwa: 79.4%, launin ruwan kasa: 20.2%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥65%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
