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LSC-151-Skewers na jijiya na kaza
Sinadaran: Kaza: 88.3%, fata mai launin ruwan kasa: 11.3%, gishiri: 0.4%
Sinadaran gina jiki: Sunadaran ≥70%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%
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Nauyin Kaza na Cod na LSC-142
Kaza: 53.7%, fillet ɗin cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, alayyafo: 0.3%, gishiri: 0.20%
Sunadaran ≥20%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%
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Naɗin Kaza na LSC-143-Abarba
Kaza: 53.8%, fillet ɗin cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, gishiri: 0.2%, abarba: 0.2%
Sunadaran ≥20%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%
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LSC-144- Kaza mai zaki da dankalin turawa da kuma karas
Dankali mai zaki: 63%, kaza: 20%, glycerol: 5%, sorbitol: 5%, furotin wake: 2.5%, furotin gyada: 2.5%, karas: 1%, broccoli: 0.5%, kabewa: 0.5%
Sunadaran ≥2%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%
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Braids na LSC-145-Nama
Kaza: 23.8%, agwagwa: 23.8%, kifi: 23.8%, sitaci: 11%, glycerol: 7%, furotin gyada: 6.8%, furotin wake 3.6%, gishiri: 0.2%
Sunadaran ≥25%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%
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LSC-146-Sandunan fatar shanu da aka naɗe a kusa da kaza
Sinadaran: Kaza 55.7%, fatar shanu mai kumfa 35%, sitaci 2.5%, furotin waken soya 2.5%, furotin gyada 1%
Ƙarin abun ciki: sorbitol 2%, glycerol 1%, gishiri 0.3%
Sinadaran gina jiki: Sunadaran ≥55%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%
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Sanda mai kumfa na LSC-147 da kaza
Sinadaran: fatar shanu 40%, kifi 23.8%, kaza 17%, sitaci 4%, furotin waken soya 2%, furotin gyada 2%;
Ƙarin abun da ke ciki: glycerol 8%, sorbitol 3%, gishiri 0.2%
Abubuwan gina jiki: furotin ≥50%, mai ≥0.5%, toka ≤8%, zare ≤1.5%, danshi ≤20%
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Nadin Kaza na Kwakwa na LSC-148-Karot
Sinadaran: Kaza: 53.6%, fillet ɗin cod: 15% (wanda ke ɗauke da sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, karas: 0.4%, gishiri: 0.2%
Abubuwan gina jiki: furotin ≥20%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%
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Sandwicin Karas na Kaza LSC-149
Sinadaran: Kaza: 53.6%, fillet ɗin cod: 15% (wanda ke ɗauke da sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin wake: 4%, sorbitol: 1.3%, karas: 0.4%, gishiri: 0.20%
Abubuwan gina jiki: furotin ≥20%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤23%
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Kwakwalwar Kwari ta Kaza ta LSC-150
Sinadaran: Kaza: 68.6%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 1.9%, tsutsar burodi: 1.9%, furotin waken soya: 1.7%, gishiri: 0.3%
Sinadaran gina jiki: Sunadaran ≥33%, mai ≥0.5%, toka ≤8%, zare ≤3%, ruwa ≤18%
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Abincin Dabbobin Gida Mai Daɗi Daɗin Ɗanɗanon Kaza
Nau'i: Abincin Dabbobin Gida Mai Muhimmanci Ya dace da: Kare Aikace-aikace: Dabbar Babba, Dabbar ɗan kwikwiyo, Kare Bayyanar: Busasshe Fasali: Duk Halitta Takamaiman bayani: 0-99g Keɓancewa: Akwai -
Naɗin LSC-141–6 na fatar alade mai karkace da naman kaza
Sinadaran: Kaza 42.8%, fatar alade 35%, sitaci 5%, furotin wake 2%, furotin gyada 2%
Ƙarin abun da ke ciki: glycerol 10%, sorbitol 3%, gishiri 0.2%
Abubuwan gina jiki: furotin ≥40%, mai ≥0.5%, toka ≤8%, zare ≤3%, danshi ≤18%
Tun daga1998Lambar Hannun Jari: 832419
