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LSD-41-yankakken kwarin naman duck
Sinadaran: Naman duck: 68.4%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 2%, gurasar burodi: 2%, furotin soya: 1.7%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥29%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
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LSD-40-6 'Porkhide karkace Roll tare da duck
Sinadaran: Kaza 42.8%, Alade fata 35%, sitaci 5%, furotin fis 2%, furotin gyada 2%
Additive abun da ke ciki: glycerol 10%, sorbitol 3%, gishiri 0.2%
Abubuwan gina jiki: Protein ≥40%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-156-Kaza, agwagwa da skewers tendon naman sa
Sinadaran: Kaza: 44.1%, agwagwa: 44.1%, launin ruwan kasa: 11.3%, gishiri: 0.5%
Abubuwan gina jiki: Protein ≥68%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-155-Kaza da agwagwa gauraye yi
Sinadaran: kaza: 32.7%, agwagwa: 32.7%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSC-154-Kaji Cod Oreos
Sinadaran: Kaza: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin fis: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥35%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-153-yankakken kaza mai bakin ciki
Sinadaran: Chicken: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, furotin soya ware: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥29%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-151-Kaza skewers tendon
Sinadaran: kaza: 88.3%, launin ruwan kasa fata: 11.3%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥70%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-141-6 'naman alade fata karkace yi tare da kaza puree
Sinadaran: Kaza 42.8%, Alade fata 35%, sitaci 5%, furotin fis 2%, furotin gyada 2%
Additive abun da ke ciki: glycerol 10%, sorbitol 3%, gishiri 0.2%
Abubuwan gina jiki: furotin ≥40%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-142-Spinach Cod Chicken Roll
Kaza: 53.7%, fillet na cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin fis: 4%, sorbitol: 1.3%, alayyafo: 0.3%, gishiri: 0.20%
Protein ≥20%, mai ≥0.5%, ash 8%, fiber ≤3%, danshi ≤23%
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LSC-143-Abarba Kaji Roll
Kaza: 53.8%, fillet na cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin fis: 4%, sorbitol: 1.3%, gishiri: 0.2%, abarba: 0.2%
Protein ≥20%, mai ≥0.5%, ash 8%, fiber ≤3%, danshi ≤23%
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LSC-144-Kaji dankalin turawa mai zaki da guntun karas
Dankali mai dadi: 63%, kaza: 20%, glycerol: 5%, sorbitol: 5%, furotin fis: 2.5%, furotin gyada: 2.5%, karas: 1%, broccoli: 0.5%, kabewa: 0.5%
Protein ≥2%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-145-Naman Haɗaɗɗen Braids
Kaza: 23.8%, agwagwa: 23.8%, kifi: 23.8%, sitaci: 11%, glycerol: 7%, furotin gyada: 6.8%, furotin fis 3.6%, gishiri: 0.2%
Protein ≥25%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
