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LSF-27- Sandunan madara (tare da dankalin turawa da kifi)
Sinadaran: Kifi 40.2%, kaza 25%, saniya 6%, sitaci 12%, soya 3%, alkama 2%, gyada 2%
Additive abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, Faransa soya jigon 0.1%
Abubuwan gina jiki: Protein ≥28%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%
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LSF-26-Cod roll tare da kwakwalwan dankalin turawa
Sinadaran: Yellow faransanci soya: 60% (sitaci), cod fillet: 14.2% (sitaci), glycerol: 11.4%, sitaci: 11.4%, furotin fis: 2.8%, gishiri: 0.20%
Abubuwan gina jiki: Protein ≥4%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSF-25-Sushi tare da alayyafo da cod
Sinadaran: Chicken: 50%, kifi: 15%, glycerol: 12.6%, naman kashi collagen 10%, masara sitaci: 4.7%, furotin gyada: 3.1%, furotin fis: 4%, alayyafo: 0.4%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSD-46-Duck da kifin tsiri
Sinadaran: Duck 32%, kifi 24.3%, kaza 10%, sitaci 18%, furotin waken soya 2%, furotin alkama 2%, furotin gyada 2%
Additive abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
Abubuwan gina jiki: Protein ≥23%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%
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LSD-45-Sushi tare da duck da cod
Sinadaran: Duck: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin gyada: 3.1%, furotin fis: 4%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSD-44-Duck da cod Oreos
Sinadaran: Naman agwagwa: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin fis: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥35%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSB-13-Naman sa da kuma cod sushi
Sinadaran: Naman sa: 50%, kifi: 15.4%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤21%
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LSB-12-yankakken naman sa
Sinadaran:Naman sa: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, ware furotin soya: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤20%
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LSB-10-Barbecue naman sa naman sa
Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSB-09-Barbecue naman sa naman sa
Sinadaran: Naman sa: 49%, agwagwa: 21%, glycerol: 14.8%, masara sitaci: 8.4%, furotin gyada: 3.4%, furotin fis: 3.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSC-162-Kaza mirgine da shunayya dankalin turawa
Sinadaran: Farin Farin Ciki: 65.9% (sitaci), fillet cod: 13% (sitaci), glycerol: 10.5%, sitaci: 5.2%, furotin gyada: 5.2%, gishiri: 0.20%,
Abubuwan gina jiki: Protein ≥4%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSC-161-Turin Launi Biyu (Kaza)
Sinadaran: Chicken 69.4%, sitaci 8%, furotin gyada 3%, furotin fis 3%
Abun da ke ciki: glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Abubuwan gina jiki: Protein ≥30%, mai ≥0.5%, fiber ≤2%, ash ≤8%, danshi ≤23%
