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LSC-160-Kiwi Rolled Chicken Roll
Sinadaran: Chicken: 53.8%, cod fillet: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin fis: 4%, sorbitol: 1.3%, gishiri: 0.20%, kiwi 'ya'yan itace. : 0.2%
Abubuwan gina jiki: Protein ≥20%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-159-Kaza da agwagwa akan rawhide
Sinadaran: kaza: 56.2%, agwagwa: 24.1%, saniya: 10.2%, glycerol: 4%, sorbitol: 2.8%, masara sita: 1.6%, furotin gyada: 0.7%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥37%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
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LSC-157-Kaza da agwagwa zobba biyu
Sinadaran: Chicken 42%, kifi 24.3%, sitaci 18%, furotin soya 2%, furotin alkama 2%, furotin gyada 2%
Aabun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%
Abubuwan gina jiki: Protein ≥23%, mai ≥0.5%, fiber ≤1%, ash ≤6%, danshi ≤23%
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LSD-43-Yankin duck mai bakin ciki
Sinadaran: Naman agwagwa: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, furotin soya ware: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥25%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤20%
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LSD-42-Duck da naman sa skewers
Sinadaran: Naman agwagwa: 79.4%, launin ruwan kasa: 20.2%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥65%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
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LSD-41-yankakken kwarin naman duck
Sinadaran: Naman duck: 68.4%, glycerol: 12.3%, furotin gyada: 6.8%, sitaci masara: 6.5%, sorbitol: 2%, gurasar burodi: 2%, furotin soya: 1.7%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥29%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤18%
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LSD-40-6 'Porkhide karkace Roll tare da duck
Sinadaran: Kaza 42.8%, Alade fata 35%, sitaci 5%, furotin fis 2%, furotin gyada 2%
Additive abun da ke ciki: glycerol 10%, sorbitol 3%, gishiri 0.2%
Abubuwan gina jiki: Protein ≥40%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-156-Kaza, agwagwa da skewers tendon naman sa
Sinadaran: Kaza: 44.1%, agwagwa: 44.1%, launin ruwan kasa: 11.3%, gishiri: 0.5%
Abubuwan gina jiki: Protein ≥68%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
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LSC-155-Kaza da agwagwa gauraye yi
Sinadaran: kaza: 32.7%, agwagwa: 32.7%, glycerol: 12.6%, bovine collagen 10%, sitaci: 4.7%, furotin fis 4%, furotin gyada: 3.1%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥36%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤23%
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LSC-154-Kaji Cod Oreos
Sinadaran: Kaza: 58.7%, kifi: 14.7%, glycerol: 9.7%, sitaci: 7.5%, furotin fis: 4.9%, furotin gyada: 4.3%, gishiri: 0.2%
Abubuwan gina jiki: Protein ≥35%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-153-yankakken kaza mai bakin ciki
Sinadaran: Chicken: 67.5%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, furotin soya ware: 1.6%, gishiri: 0.3%
Abubuwan gina jiki: Protein ≥29%, mai ≥0.5%, fiber ≤3%, ash ≤8%, danshi ≤23%
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LSC-151-Kaza skewers tendon
Sinadaran: kaza: 88.3%, launin ruwan kasa fata: 11.3%, gishiri: 0.4%
Abubuwan gina jiki: Protein ≥70%, mai ≥0.5%, ash ≤8%, fiber ≤3%, danshi ≤18%
