Masana'antar Kayayyaki - China Masana'antun Kayayyaki, Masu Kaya

Yanka naman alade na LSCJ-54

Sinadaran: Kaza: 75.4%, glycerol: 12.5%, sitaci masara: 7%, sorbitol: 3.5%, casings: 1.1%, gishiri: 0.4%, waken soya furotin: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSCJ-53-Kaza da karas da aka yanka

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, karas: 1.5%, furotin wake: 1%

Ƙarin abun ciki: Glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

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LSCJ-52- Cizon kaza da alayyafo

Sinadaran: Kaza: 71.3%, sitaci: 10%, furotin gyada: 3%, alayyafo: 1.5%, furotin wake: 1%

Ƙarin abun da ke ciki: glycerol: 10%, sorbitol: 3%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥23%, mai ≥0.5%, zare ≤2%, toka ≤6%, danshi ≤23%

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LSL-17-Rago da kifin da aka yi da ribobi

Sinadaran: Kifi 24.3%, kaza 24%, naman rago 18%, sitaci 18%, waken soya 2%, alkama 2%, gyada 2%

Sinadaran gina jiki: Glycerol 8%, sorbitol 1.5%, gishiri 0.2%

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LSL-16-Sushi da rago da cod

Sinadaran: Naman rago: 50%, kifi: 15.4%, glycerol: 12.6%, colagen na shanu 10%, sitaci: 4.7%, furotin wake 4%, furotin gyada: 3.1%, gishiri: 0.2%

Abubuwan gina jiki: Sunadaran ≥36%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Yanka naman rago masu siriri na LSL-15

Sinadaran: Naman rago: 33.8%, agwagwa: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya ware: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥25%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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Zoben rago na LSL-13-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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Layukan naman rago na LSL-12-Barbecue

Sinadaran: Naman rago: 49%, agwagwa: 21%, glycerol: 14.8%, sitaci masara: 8.4%, furotin gyada: 3.4%, furotin wake: 3.4%

Abubuwan gina jiki: Sunadaran ≥37%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤20%

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LSF-31-Sandunan madara (cuku da kifi)

Sinadaran: Kifi 40.2%, kaza 25%, fatar shanu 6%, sitaci 12%, waken soya 3%, alkama 2%, gyada 2%

Ƙarin abun da ke ciki: glycerol 8%, sorbitol 1.5%, gishiri 0.2%, cuku 0.1%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤1%, toka ≤6%, danshi ≤23%

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LSF-30-Yanka kifi mai siriri

Sinadaran: Kifi: 33.8%, kaza: 33.7%, glycerol: 15.4%, sitaci masara: 9.3%, sorbitol: 3.1%, furotin gyada: 2.8%, waken soya furotin: 1.6%, gishiri: 0.3%

Abubuwan gina jiki: Sunadaran ≥28%, mai ≥0.5%, zare ≤3%, toka ≤8%, danshi ≤23%

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LSF-29-Kifin da aka dafa (mackerel na Sifaniyanci)

Sinadaran: Mackerel na Spain: 100%

Abubuwan gina jiki: Sunadaran ≥65%, mai ≥1%, zare ≤3%, toka ≤8%, danshi ≤16%

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LSF-28-Nama (kifi)

Sinadaran: Kifi 39.4%, kifi 30%, sitaci 8%, gyada 3%, wake 3%

Ƙarin abun ciki: Glycerol 12%, sorbitol 4%, gishiri 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Abubuwan gina jiki: Sunadaran ≥30%, mai ≥0.5%, zare ≤2%, toka ≤8%, danshi ≤23%

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