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Lscj-54-Chicken naman alade yanka
Sinadaran: Chicken: 75.4%, glycerol: kashi 12%, ɗan sitaci: 3.5%, Sorchol: 3.1%, Soringol: 3.1%, Sorings: 3.1%, Sorings: 3.1%, gishiri: 0.1%
Abun ciki mai gina jiki: furotin ≥0%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤2%
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LSCJ-53-Diced Chicken da Karas
Sinadaran: Chicken: 71.3%, sitaci: kashi 3%, karas: 1.5%, furotin: 1%
Abun Kafa: Glycerol: 10%, Sorbitol: 3%, gishiri: 0.2%
Abun ciki na Abinci: Protein ≥23%, Fat ≥0.5%, Fiber ≤2%, ash ≤%, danshi ≤23%
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LSCJ-52-Chicken da alayyafo cizo
Sinadaran: Chicken: 71.3%, sitaci: 3%, peantut peantin: 3%, alayyafo: furotin: 1.5%
Abun Kafa: Glycerol: 10%, Sorbitol: 3%, gishiri: 0.2%
Abun ciki na Abinci: Protein ≥23%, Fat ≥0.5%, Fiber ≤2%, ash ≤%, danshi ≤23%
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LSL-17-rago da kifayen kifi
Sinadaran: Kifi 24.3%, Chicken 24%, sitaci 18%, Protin Protein 2%, gyada peaneut
Abun ciki na Abinci: Glycerol 8%, Sorbitol 1.5%, gishiri 0.2%
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LSL-16-sushi tare da rago da cod
Sinadaran: Mutton: 50%, Kifi: 15.4%, Glycein: 4.7%, Glucine Collagen 10%, gygan furotin: 3.1%, gishiri, gishiri: 0.2%
Abun ciki mai gina jiki: furotin ≥36%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤2%
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LSL-15-Thinner rago yanka
Ingredients: Mutton: 33.8%, duck: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Abun ciki mai gina jiki: Protein ≥25%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤2%
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LSL-13-Barbecue rago zobba
Sinadaran: Mutton: 49%, Duck: kashi 21%, glycerol: kashi 14.4%, furotin furotin: 3.4%, furotin furotin: 3.4%
Abun ciki na Abinci
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LSL-12-Barbercue rago
Sinadaran: Mutton: 49%, Duck: kashi 21%, glycerol: kashi 14.4%, furotin furotin: 3.4%, furotin furotin: 3.4%
Abun ciki na Abinci
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Lsf-31-madara sandunansu (cuku da kifi)
Sinadaran: kifi 40.2%, kaji 25%, sitaci 6%, Soy 3%, Peanut 2%
Abun Kafa: Glycerol 8%, Sorbitol 1.5%, gishiri 0.2%, Cuku Primence 0.1%
Abun ciki na Abinci Adoshin
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Lsf-30-na bakin ciki fice yanki
Ingredients: Fish: 33.8%, chicken: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Abun ciki na abinci mai gina jiki: Protein ≥28%, Fat ≥0.5%, Ash ≤8%, danshi ≤223%
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Lsf-29-29-kifi (da mackerel na spanish)
Sinadaran: Mutanen Espanya Mackerel: 100%
Abun ciki mai gina jiki: furotin ≥65%, Fat ≥1%, Ash ≤8%, danshi ≤16%
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Lsf-28-nama tube (kifi)
Sinadaran: kifi 39.4%, kifi 30%, sitaci 8%, gyada 3%, fis 3%
Abubuwan da aka hadawa: Glycerol 12%, Sorbitol 4%, gishiri 0.3, gishiri 0.3, glondroitin sultal 0.2%, glucosamine: 0.1%
Abun ciki mai gina jiki: furotin ≥0%, Fat ≥0.5%, Fiber ≤2%, Ash ≤8%, danshi ≤2%
