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LSC-160-Kiwi yayi amfani da kaji
Sinadaran: Chicken: 53.8%, COD Fillet: 15%, Soructol: 1.3, Soructol: 1.3%, gishiri: 0.20%, 'ya'yan itace : 0.2%
Abun ciki na abinci mai gina jiki: furotin ≥20%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤2%
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LSC-159-Chicken da Duck akan Rawhide
Sinadaran: Chicken: 56.2%, Duck: 4.1%, Glycerol: 2.6%, Sorynerol: 0.2%, Feln Motar: 0.7%, gishiri, 0.4%
Abun ciki mai gina jiki: Protein ≥37%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤18%
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LSC-157-kaji da duck biyu zobba
Sinadaran: Chicken 42%, Kifi 5%, Soyot Anadarar 2%, gyada furotin 2%
AAbubuwan da ke ciki na DDD: Glycerol 8%, Sorbitol 1.5%, gishiri 0.2%
Abun ciki na Abinci
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LSD-43-Ainihin duck na yanka
Ingredients: Duck meat: 67.5%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%
Abun ciki mai gina jiki: Protein ≥25%, Fat ≥0.5%, Fiber ≤3%, ash ≤8% ≤
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Lsd-42-duck da naman sa saki skewers
Sinadaran: duck nama: 79.4%, cowhide launin fata: 20.2%, gishiri: 0.4%
Abun ciki mai gina jiki: furotin ≥65%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤18%
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Lsd-41-duck nama girlcs
Sinadaran: duck nama: 68.4%, glycerol: kashi 2.8%, ɗan sitaci: 2%, Sorchol: 2%, Sorchol: 1.7%, gishiri: 0.3%
Abun ciki mai gina jiki: furotin ≥29%, kitsashi ≥0.5%, fiber ≤3%, ash ≤8%
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Lsd-40 'porkhide karkace da duck
Sinadaran: Chicken 42.8%, Fata na fata 35%, sitaci 5%, Pea furotin 2%, gyada gyada 2%
Abun Kafa: Glycerol 10%, Sorbitol 3%, gishiri 0.2%
Abin da ke ciki na gina jiki: furotin ≥40%, kitsen ≥0.5%, Ash ≤8%, Fiber ≤3%, danshi ≤18%
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LSC-156-Chicken, duck da naman sa saki skewers
Sinadaran: Chicken: 44.1%, Duck: 44.1%, Cowrhide Brown Cowhide: 11.3%, gishiri: 0.5%
Abubuwan da ke cikin abinci mai gina jiki
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LSC-155-Chicken da duck gauraye gauraye
Sinadaran: Chicken: 32.7%, Duck: Glycerol: kashi 12%, Blovineinin: 3.1, gishiri, gishiri, gishiri: 0.2%
Abubuwan abinci mai gina jiki: Protein ≥36%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤23%
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LSC-154-Chicky Cod Oreos
Sinadaran: Chicken: 58%, Kifi: 14.7%, furotin: 4,7%, sitaci: 4.3%, gyada, gyada, gyada, gyada, 0.2%
Abun ciki mai gina jiki: Protein ≥35%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤223%
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LSC-153-Thinner kaji yanka
Sinadaran: Chicken: 67.5%, Glycerol: kashi 15.3%, Sorchol: 3.1%, Sorchol: 3.6%, Sorchol: 3.6%, Sorcholol: 3.1%, Sorchol: 3.6%, Sorchol: 3.6%, Soruchol: 3.1%, Sorcholol: 3.6%, Soruchol: 3.1%, Sorcholol: 3.1%, Sorchol: 3.1%, Sorchol: 3.6%, Sorcholol: 3.1%, Sorchol: 3.6%, Soruchol: 3.6%, Soruchol: 3.6%, Soructol: 3.6%, Sorucholol: 3.6%, Sorucholol: 3.1%, Sorcholol: 3.6%, Soruchol: 3.6%, Soruchol: 3.6%, Soruchol: 3.6%, Soructol: 3.6%, Soruchol: 3.6%, Sorchan furotin: 3.6%, gishiri, gishiri, 0.3%
Abun ciki na Abinci
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LSC-151-Chicken jijiya skewers
Sinadaran: Chicken: 88.3%, launin ruwan kasa: 11.3%, gishiri: 0.4%
Abinci mai gina jiki: furotin ≥70%, kitsashi ≥0.5%, Ash ≤8%, Fiber ≤3%, danshi ≤18%
