Kaza: 53.8%, fillet na cod: 15% (sitaci), glycerol: 11.5%, sitaci: 10%, furotin gyada: 4%, furotin fis: 4%, sorbitol: 1.3%, gishiri: 0.2%, abarba: 0.2%
Protein ≥20%, mai ≥0.5%, ash 8%, fiber ≤3%, danshi ≤23%
[Brand]:Abin sha'awa
[Min.Order Quantity]:gwangwani 1000
[Shelf Life]:Watanni 36
[Cikakken nauyi]:80g/can
[Crude Protein]:≥11%
[Cude Fat]:0.3%
[Crude Fiber]:≤1.0
[Ash]:≤1.0
[danshi]:≤80
[Abubuwan da ke ciki]:Tuna, Shrimp