Kaya

LSF-27-madara sandunansu (tare da dankalin turawa mai dadi da kifi)

Sinadaran: kifi 40.2%, kaji 25%, sitaci 6%, Soy 3%, Peanut 2%

Kayan aiki: Glycerol 8%, Sorbitol 1.5%, gishiri 0.2%, Fasaha Faransa Prinsaonce 0.1%

Abun ciki na Abinci Adoshin

bincike bayyanin filla-filla
Lsf-26-cod birgici tare da dadi dankalin turawa

Sinadaran: soyayyen soyayyen Faransanci: 60% (sitacil), cycol: 2,4%, furotin: 2.4%, furotin: 2.8%, gishiri, gishiri: 0.20%

Abubuwan da ke ciki na gina jiki: Protein ≥4%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤23%

bincike bayyanin filla-filla
Lsf-25-sushi tare da alayyafo da cod

Sinadaran: Chicken: 50%, Kifi: 15%, Furen Bashi: 4%, Saro: 4%, alayyafo: 0.4%, 0.2%

Abubuwan abinci mai gina jiki: Protein ≥36%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤23%

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Lsd-46-duck da kifi kifi

Sinadaran: Duck 32%, Kifi 10%, sitaci Kwallan 2%, Protin Protin 2%, gyada peaneut

Abun Kafa: Glycerol 8%, Sorbitol 1.5%, gishiri 0.2%

Abun ciki na Abinci

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Lsd-45-sushi tare da duck da cod

Sinadaran: duck: 50%, kifi: 15.4%, glycerol: 3.1%, furotin: 4%, gyada, furotin furotin: 4%, gishiri, gishiri: 0.2%

Abubuwan abinci mai gina jiki: Protein ≥36%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤23%

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LSD-44-Duck da COD Oreos

Sinadaran: duck nama: 58.7%, kifi: kashi 9.7%, furotin: 4.3%, gyada, gyada, gyada, gyada, gyada, cetut: 0.2%

Abun ciki mai gina jiki: Protein ≥35%, Fat ≥0.5%, Fiber ≤3%, Ash ≤8%, danshi ≤223%

bincike bayyanin filla-filla
LSB-13 naman sa da kuma cod sushi

Sinadaran: naman sa: 50%, kifi: 15.4%, glycerol: 4.7%, gygan furotin: 3.1%, gishiri, gishiri: 0.2%

Abubuwan abinci mai gina jiki: furotin ≥36%, kits ≥0.5%, Ash ≤8%, Fiber ≤3%, danshi ≤211%

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LSB-12-Thinner naman sa yanka

Sinadaran:Beef: 33.8%, duck: 33.7%, glycerol: 15.4%, corn starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein isolate: 1.6%, salt: 0.3%

Abubuwan da ke ciki na gina jiki: Protein ≥25%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤

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LSB-10-Barbashin Beef Trips

Sinadaran: naman sa: 49%, Duck: kashi 21%, glycerol: kashi 14.4%, furotin furotin: 3.4%, furotin furotin: 3.4%

Abun ciki na Abinci

bincike bayyanin filla-filla
LSB-09-Buke-barBee Chipes Chipes

Sinadaran: naman sa: 49%, Duck: kashi 21%, glycerol: kashi 14.4%, furotin furotin: 3.4%, furotin furotin: 3.4%

Abun ciki na Abinci

bincike bayyanin filla-filla
LSC-162-Chicken Roll tare da purple dankalin turawa

Sinadaran: fries na Faransanci: 65.9% (sitacil), cod fillet: 10%, sitaci), furenal: 5%, gyada, gyada, gyada, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%, 0.20%,

Abubuwan da ke ciki na gina jiki: Protein ≥4%, kits ≥0%, Ash ≤8%, Fiber ≤3%, danshi ≤23%

bincike bayyanin filla-filla
LSC-161-biyu launin launi (kaza)

Sinadaran: kaza 69.4%, sitaci 8%, gyada, gyada peaneuter 3%

Abubuwan da aka hadawa: Glycerol 12%, Sorbitol 4%, gishiri 0.3, gishiri 0.3, glondroitin sultal 0.2%, glucosamine: 0.1%

Abun ciki mai gina jiki: furotin ≥0%, Fat ≥0.5%, Fiber ≤2%, Ash ≤8%, danshi ≤2%

bincike bayyanin filla-filla